Resultados de búsqueda - "awareness"

Safeguarding human and planetary health demands a fertilizer sector transformation por Bindraban, Prem S., Dimkpa, C.O., White, J.C., Franklin, F.A., Melse-Boonstra, Alida, Koele, N., Rodenburg, J., Senthilkumar, Kalimuthu, Demokritou, P., Schmidt, S.

“…The extent of these nutrient losses exceeds safe and sustainable limits. Societal awareness of this is limited because it can take many seasons for nutrient‐loss impacts to become visible. …”
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Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam por Hu Suk Lee, Duy Tung Dao, Vuong Nghia Bui, Ngoc Anh Bui, Thanh Duy Le, Hung Nguyen-Viet, Grace, Delia, Thakur, K.K., Hagiwara, K.

“…From a public health perspective, it is very important to raise public awareness for high-risk groups (e.g. slaughterhouse workers, pig traders, farmers and market sellers) who have more opportunities to come in contact with pig and contaminated meats.…”
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Achieving the sustainable development goals in agriculture: The crucial role of nitrogen in cereal-based systems por Ladha, Jagdish K, Jat, Mangi Lal, Stirling, Clare M, Chakraborty, Debashis, Pradhan, Prajal, Krupnik, Timothy J., Sapkota, Tek Bahadur, Pathak, Himanshu, Rana, Dharamvir Singh, Tesfaye, Kindie, Gerard, Bruno G.

“…Cutting-edge technological options are although available on the horizon, the success lies in improved awareness among the policy makers, stakeholders and farmers, and better research to quantify the linkage between N management and the SDGs, taking collectively.…”
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Reducing risks by transforming landscapes: Cross-scale effects of land-use changes on ecosystem services por Fedele, G., Locatelli, Bruno, Djoudi, H., Colloff, Matthew J.

“…In order to obtain food, water, raw materials and shelter, rural people modify forests and other ecosystems, affecting the supply of ecosystem services that contribute to livelihoods and well-being. Despite widespread awareness of the nature and extent of multiple impacts of land-use changes, there remains limited understanding of how these impacts affect trade-offs among ecosystem services and their beneficiaries across spatial scales. …”
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Forest tenure reform implementation in Uganda: Current challenges and future opportunities por Nsita, S.A., Nakangu, B., Banana, A.Y., Mshale, B., Mwangi, E., Ojwang, D.

“…Development partners and civil society organizations (CSOs) also undertake activities to support the securing of local tenure rights, such as capacity building, resource mobilization, awareness raising and conflict resolution. However, such support is often short-lived and localized. …”
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Factors associated with owned-dogs' vaccination against rabies: A household survey in Bobo Dioulasso, Burkina Faso por Savadogo, M., Tialla, D., Ouattara, B., Dahourou, L.D., Ossebi, W., Ilboudo, Guy S., Combari, A.H.B., Tarnagda, Z., Alambedji, R.B.

“…Combining community awareness and free dog rabies vaccination approaches could improve the vaccination coverage.…”
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Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia por Tola, A., Tola, Y.B., Kassa, T., Grace, Delia, Beyene, F., Tolemariam, T.

“…It is also vital to assure the safe production, handling and delivery of local butter by creating awareness to the smallholder butter producers.…”
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Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam por Tuyen V. Ha, Kim, W., Thang Nguyen-Tien, Lindahl, Johanna F., Hung Nguyen-Viet, Nguyen Quang Thi, Huy Van Nguyen, Unger, Fred, Hu Suk Lee

“…Risk maps can be an efficient way of raising public awareness about the virus and further preventive measures need to be considered in order to prevent outbreaks and onwards transmission of JE virus.…”
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya por Nyokabi, S., Luning, P.A., Boer, Imke J.M. de, Korir, Luke, Muunda, Emmanuel M., Bebe, B.O., Lindahl, Johanna F., Bett, Bernard K., Oosting, S.J.

“…There is a need to improve farmers’ knowledge and attitudes and implement hygienic control, disease control and antibiotic residue control practices in the milk production process to meet required milk quality and food safety standards. Awareness campaigns and training programmes for smallholder dairy farmers could foster behavioural change and lead to an improvement in milk quality in Kenya.…”
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Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda por Nabuuma, Deborah, Ekesa, Beatrice, Faber, Mieke, Mbhenyane, Xikombiso

“…Major determinants of dietary diversity included household food production, agricultural and nutrition knowledge and awareness, information access and use, household income, and time. …”
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Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks por Hossain, Peerzadi Rumana, Amjath-Babu, TS, Krupnik, Timothy J., Barun, Melody, Mohammed, Essam Y, Phillips, Michael

“…We surveyed 800 fish-farming households, interviewed 30 key informants, and conducted a systematic literature review to identify climate-sensitive operations and management decisions in aquaculture and to document fish-farmers' awareness of the relationships between climate variability and aquatic food production systems. …”
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A systematic review and meta-analysis of the aetiological agents of non-malarial febrile illnesses in Africa por Wainaina, M., Silva, D.A.V. da, Dohoo, I., Mayer-Scholl, A., Roesel, Kristina, Hofreuter, D., Roesler, U., Lindahl, Johanna F., Bett, Bernard K., Al Dahouk, S.

“…Background: The awareness of non-malarial febrile illnesses (NMFIs) has been on the rise over the last decades. …”
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Identification of appropriate regional radio stations and building partnerships in Amhara (Debre Birhan), Oromia (Bale) and SNNP (Hadiya) regions por Mesfin, Hailemariam, Mekonnen, Kindu, Gebreyes, Million

“…Livestock feed and forage options value chain contributes to four of the eight activities, which include capacity building to support implementation of climate-smart agriculture (CSA) technology packages; identification of climate- and gender and social inclusion-smartness of CSA packages; prioritization and awareness increase of best-bet CSA options and approaches for key value chains; and integration of climate-smart options and tailored CSI advisory systems for specific value chains.…”
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Accelerating Impact of CGIAR Climate Research for Africa por International Institute of Tropical Agriculture

“…Media and mass-campaign awareness will be launched while developing business models and engaging champion women- and youth-led enterprises. …”
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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand por Jainonthee, C., Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Chaisowwong, W.

“…The COVID-19 pandemic affected the food supply chain, retailers, and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on ASF retailers’ businesses and consumers’ livelihoods, as well as their knowledge toward the disease, attitudes, and food safety practices to prevent infections. …”
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Adaptation strategies to climate change and impacts on household income and food security: evidence from Sahelian region of Niger por Zakari, S., Ibro, G., Moussa, B., Abdoulaye, Tahirou

“…These results suggest that strengthening the awareness of the effects of climate change on farmers and the choice of appropriate adaptation strategies are necessary to enhance household resilience. …”
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Food safety in milk markets of smallholder farmers in Tanzania: A case of peri-urban wards in Temeke Municipality por Kilango, K.

“…Consumers knowledge on health risks associated with milk consumption was high (71.67%) and there was no significant difference on the level of awareness among consumers in the sample wards (P>0.05).…”
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Seroprevalence estimates of Q fever and the predictors for the infection in cattle, sheep, and goats in Nandi County, Kenya por Kiptanui, J., Gathura, P.B., Kitala, P.M., Bett, Bernard K.

“…Therefore, to address this "silent" disease, there is an urgent call for both veterinarians and medical personnel to jointly address prevention and control strategy through enhanced surveillance, public sensitization, and awareness creation under the one health concept. There is also a need for enhanced capacity for the diagnosis of Q fever in both animals and humans in Nandi County.…”
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Knowledge of climate change and adaptation by smallholder farmers: evidence from southern Ethiopia por Belay, Abrham, Oludhe, Christopher, Mirzabaev, Alisher, Recha, John W.M., Berhane, Zerihun, Osano, Philip M., Demissie, Teferi Dejene, Olaka, Lydia A., Solomon, Dawit

“…This study investigates whether farmers’ awareness and perceptions of climate change play a role in climate change adaptation using climate-smart agricultural practices. …”
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An inventory of crop wild relatives and wild-utilized plants in Canada por Ulrich, Jens C., Moreau, Tara, Luna Perez, Erika, Beckett, Kephra I.S., Simon, Lili K., Migicovsky, Zoë, Diederichsen, Axel, Khoury, Colin K.

“…While genebank collections represent higher accession counts per species, botanical gardens include living collections of fruit crop relatives and other woody perennials that are well situated to raise broader awareness of CWR and WUS. To promote further conservation action, we present a web application that enables conservation planners and practitioners to identify local CWR and WUS and to identify within-species ecogeographic types that are underrepresented in ex situ conservation systems.…”
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