Resultados de búsqueda - "awareness"
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Plantain (Musa spp.) cropping systems of Southern Cameroon
Publicado 2010“…Contrary to that,farmers are very aware of the causes of yield loss with an overall realistic assessmentof totals yield losses, estimated at 50%. …”
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Journal Article -
Ex-ante evaluation of cassava research for development in Malawi: a farm household and random utility modeling approach
Publicado 2010“…The research for development embeds research in an innovation systems network and speeds up exposure, awareness, adoption and diffusion. This increases the likelihood that incremental benefits will be generated and accrue earlier compared to the counterfactual without the project.…”
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Conference Paper -
Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria
Publicado 2005“…As part of efforts in realising her aim of introducing cooking banana into Nigeria, the International Institute of Tropical Agriculture (IITA) mounted training and awareness campaigns on its utilisation in collaboration with Shell and Agip Oil companies between 1991 and 1997. …”
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Why an individual investigation of smog aroused public engagement
Publicado 2017“…The unprecedented diffusion of Under the Dome suggests a successful communication case for an environmental topic in terms of the extensive attention and heated discussion it brought about, as well as its potential influence in raising the public awareness and policy-making. Un-der the Dome arouses broad study interests from various disciplines re-garding the reasons back of the phenomenon. …”
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Second cycle, A2E -
Karaktärisering av hästerns gångarter med accelerometerteknik
Publicado 2011“…In today’s horse keeping, there is an increasing awareness of the importance of movement and activity for the horses comfort and tenability, while tradition has it that horses should be kept in boxes and small paddocks. …”
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First cycle, G2E -
Livsstilsförändringar vid osteoartrit hos katt
Publicado 2012“…The high prevalence and low awareness of osteoarthritis in cats requires further research regarding its usability in cats with chronic pain, in order to enable adequate pain treatment and relief in cats.…”
M2 -
Perceived Climate Variability and Farm Level Adaptation in the Central River Region of The Gambia
Publicado 2019“…To improve farmers’ resilience, drought tolerant crops should be promoted along with climate change and variability awareness campaigns.…”
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Rethinking irrigation modernisation: realising multiple objectives through the integration of fisheries
Publicado 2019“…Growing pressures from competing water uses in the domestic and industrial sectors, as well increasing environmental awareness, mean irrigation is increasingly called on to perform better, delivering acceptable returns on investment and simultaneously improving food security, rural livelihoods and nutrition, as well as supporting environmental conservation. …”
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Willingness to pay for a Rift Valley fever (RVF) vaccine among Kenyan cattle producers
Publicado 2019“…A double bounded contingent valuation (CV) model was used to assess the Willingness to Pay (WTP) for vaccination of cattle against RVF in a sample of 276 livestock producers in Murang’a, Laikipia and Kwale Counties. While the level of awareness about the disease was rather low, nearly all respondents expressed willingness to have their animals vaccinated against the disease. …”
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Cooperating to make the best use of plant genetic resources in West and Central Africa: a regional imperative
Publicado 2014“…It is encouraging to note that despite these challenges, there is a growing awareness of the importance of plant genetic resources in West and Central Africa. …”
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Artículo preliminar -
IPGRI in Central & West Asia and North Africa: Regional report 1999-2000
Publicado 2002“…The Regional Team has contributed significantly to the implementation of IPGRI's strategy particularly through: the deployment of methodologies for the integrated conservation and use methodologies to priority crop gene pools of arid and semi-arid agro-ecosystems; strengthening international cooperation and networking; promoting conservation through use of underutilized and neglected species; raising public awareness and capacity building. Other milestones of IPGRI's work in this region include: the establishment of new national plant genetic resources (PGR) programmes and committees and new ex situ and in situ facilities; the provision of electronic-networking capacities in CWANA; the enhancement of the conservation and use of priority species such as pomegranate, olives, pistachio and almond; the introduction of an innovative and user-friendly information system for plant genetic resources; and the launch of major regional projects such as the recently initiated UNDP-GEF (United Nations Development Programme Global Environment Fund) project on date palm in the oases of the Maghreb. …”
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Informe técnico -
Scoping study report on: National food safety architecture of the horticulture value chain, Kenya
Publicado 2019“…The food safety issues identified by the team of experts were mainly microbial and chemical hazards. There was no awareness on the role of parasitic hazards as important food safety concerns. …”
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Informe técnico -
Novel ICT Applications for Pacific Agri-Food and Nutritious Systems: Best Practices, Gaps and Opportunities in Fiji
Publicado 2018“…The seminal aim of the assignment, commissioned under the CTA-led project on Promoting Nutritious Food Systems in the Pacific Islands, is not only to create awareness in the Pacific but also to help farmers and consumers leverage on current and new ICT tools, such as mobile apps, 3D printers and blockchain technology for best results. …”
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Informe técnico -
Dynamics of the fertilizer value chain in Mozambique
Publicado 2020“…Key demand-side constraints include liquidity challenges, limited awareness about the benefits of using fertilizer, and low market participation, while the main supply-side constraints include high transaction costs, limited access to finance, and lack of soil testing results and corresponding fertilizer recommendations by soil type and crop uptake. …”
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Journal Article -
Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions
Publicado 2020“…Results show that four strategies could be implemented to achieve the desired future: increased research and development, enriched consumer education and awareness, improved and connected supply and value chains and public policy supports. …”
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The agrarian, structural and cultural constraints of smallholders’ readiness for sustainability standards implementation: The case of Indonesian Sustainable Palm Oil in East Kalima...
Publicado 2021“…Coping with these challenges, this study proposed that land and business legality programs be expedited to strengthen property rights, and that training and education programs be intensified to enhance awareness, knowledge and capacity of smallholders to enable them to comply with sustainability standards.…”
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Climate Services for Agriculture: Empowering Farmers to Manage Risk and Adapt to a Changing Climate in Rwanda (Final Project Report)
Publicado 2021“…A final project evaluation used a mix of quantitative and qualitative analyses to assess the influence of the RCSA interventions, in particular PICSA and Radio Listeners Clubs (RLCs), on farmers’ awareness, access and use of climate information; and resulting welfare impacts. …”
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Informe técnico -
Integrating climate-smart agriculture in regional policy through a fast-track process: Experience from Central America and the Dominican Republic
Publicado 2021“…While the role of science in mainstreaming climate change is recognized at the international and national level, especially for raising awareness and agenda-setting, the role of science for policy construction has been less analyzed. …”
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Artículo preliminar -
Impact of COVID-19 on wild meat trade in Nigerian markets
Publicado 2022“…In Nigeria, the amount of meat sold from most species crashed dramatically after the Ebola virus outbreak in 2014, highlighting the awareness of the general public of a link between disease risk and wild meat (Akani et al., 2015; Funk et al., 2021). …”
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Journal Article -
Livestock feed resources in the West African Sahel
Publicado 2022“…Additional critically important needs are to increase awareness about the importance of feed quality, to create quality‐based feed marketing systems, and to appreciate and enhance women's roles in feed production.…”
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Journal Article