Resultados de búsqueda - "awareness"

Reviewing plant genetic resources education in East and Southeast Asia: Proceedings of an International workshop, University of Tsukuba, Japan, 17 -19 November 2009 por Rudebjer, P.G., Watanabe, K., Sebastian, Leocadio S., Bioversity International, University of Tsukuba

“…An agreed Action Plan for strengthening such education covers course enhancement, degree enhancement, short courses, networking, and awareness.…”
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Nutrition landscape and climate in Vietnam: Identifying climate service entry points por Singh, Pranav, Huynh, Tuyen, Downs, Shauna

“…It is possible, therefore, that with an increased awareness at the leadership level necessary systemic changes can be achieved. …”
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Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda por Mastenbroek, Astrid, Sirutyte, Irma, Sparrow, Robert

“…This suggests that there are other barriers to adoption than information and awareness.…”
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Greening of livestock landscaped under climate change: Insights from stakeholder consultations in Latin America and the Caribbean por Organizing Committee of the Two Degree Initiative Grand Challenge

“…. – More efforts are needed to improve knowledge and awareness of environmental, social and economic benefits of sustainable livestock practices, to incentivize additional private and public sector investment.…”
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Consumers’ Willingness to Purchase Imported Cherries towards Sustainable Market: Evidence from the Republic of Korea por Shin, S., Ji, S.

“…Results showed that the more price awareness (price perception), experience (brand familiarity), and higher confidence of safety (perceived risk) that consumers had, the more they were willing to purchase Uzbekistan cherries. …”
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COVID-19 pandemic lessons for agri-food systems innovation por Barrett, Christopher B., Fanzo, Jessica, Herrero, Mario, Mason-D'Croz, Daniel, Mathys, Alexander, Thornton, Philip K., Wood, Stephen A., Benton, Tim G., Fan, Shenggen, Lawson-Lartego, Laté, Nelson, Rebecca, Shen, Jianbo, Sibanda, Lindiwe Majele

“…The pandemic has shifted awareness and incentives in ways that have the capacity—but are not guaranteed—to prompt necessary, transformational AFS adaptation (Kates et al 2012, Bassett and Fogelman 2013). …”
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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil por Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

“…Both PNAE and PAA were identified by the Biodiversity for Food and Nutrition Project (BFN) (which is funded by the Global Environment Facility) as potential entry points to improve nutrition and livelihoods by linking them to native biodiversity and its conservation. BFN increased awareness on the importance and nutritional value of food species from Brazilian biodiversity through advocacy and capacity building workshops and by engaging in strategic alliances and partnerships with key actors involved in PNAE, PAA and related policies.…”
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Rabies vaccination in dogs in Laos: Owner knowledge and serological status of dogs por Velander, L., Fogelberg, J., Putthana, V., Keosengthong, A., Lindahl, Johanna F.

“…However, 24% of the dogs with no known history of vaccination had antibodies, indicating either exposure or vaccination in the past without the owner’s awareness. In conclusion, this study indicates that there is a low level of knowledge about rabies, and that owner knowledge is not a good indicator of whether a dog is vaccinated or not.…”
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Capacity building for ACM: Lessons learned from training in distinct contexts por Cronkleton, P., Evans, K., Larson, A.M.

“…Capacity building should be an integral component of adaptive collaborative management (ACM) approaches to give participants the skills, awareness, and confidence to understand and implement ACM methods. …”
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Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa por Paliwal, R., Adegboyega, T.T., Abberton, Michael T., Faloye, B., Oyatomi, Olaniyi

“…Underutilized, or orphan legumes, are widely distributed across farming landscapes in sub-Saharan Africa (SSA) but often have low yields and do not fulfill their potential due to very limited research, breeding, development, marketing, and awareness of their benefits. These advantages include nutritional quality and climate resilience. …”
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Development of Climate Smart Agriculture and Climate Information System Relevant Curricula for Staff, Students and other stakeholders in Universities in Africa por Rukarwa, Jolyn R, Egeru, Anthony, Mwanjololo, Jackson GM, Nakayiwa, Florence

“…RUFORUM’s contribution in the AICCRA project is focused on mobilising African universities, create awareness and enhance the use of Climate Smart Agriculture (CSA) and Climate information services (CIS) knowledge and products developed by the CGIAR Centres and other research institutions engaged in CSA and CIS. …”
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Elaboration of Additional Modules on Climate Smart Agriculture and Climate Information System for Staff, Students, and other Stakeholders in Universities in Africa por Otto, Francisco, Amponsah, William, Gilbert, Majaliwa M, Nakayiwa, Florence M

“…RUFORUM’s contribution in the AICCRA project is focused on mobilising African universities, create awareness and enhance the use of Climate Smart Agriculture (CSA) and Climate information services (CIS) knowledge and products developed by the CGIAR Centres and other research institutions engaged in CSA and CIS. …”
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Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda por Flax, Valerie L., Ouma, Emily A., Schreiner, M.-A., Ufitinema, A., Niyonzima, E., Colverson, Kathleen E., Galiè, Alessandra

“…This study shows that an SBCC intervention for fathers can improve children’s ASF consumption and increase fathers’ knowledge, awareness, and support for children’s nutrition.…”
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Ultra-processed food environments: Aligning policy beliefs from the state, market, and civil society por Mockshell, Jonathan, Ritter, Thea Nielsen

“…The discourses reveal shared policy beliefs on the need for more regulation; independent beliefs on production incentives; and divergent beliefs on public awareness. The evidence highlights entry points for policy-oriented learning and policy change, including subsidies to support access to healthy foods, a prohibitive tax on ultra-processed foods, voluntary regulations, labelling and advertisement bans, and regulations.…”
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Cactus Pear: A Multipurpose Crop and Resilient Feed Source in Dry Environments por Hassan, Sawsan, Louhaichi, Mounir

“…The innovative approach involves investigating cactus pear as a novel fodder source, studying farmers' perceptions and attitudes, evaluating various cactus pear accessions in diverse environmental conditions, and enhancing partners' awareness and capacity. Positive outcomes include increased demand, improved agronomic practices, and significant stakeholder interest in India, Jordan, and Tunisia. …”
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Phytosanitary Management of ICARDA’s Germplasm Seed Collections for Better Future Use por Kumari, Safaa, Moukahel, Abdulrahman, El Miziani, Inaam

“…Recent years have witnessed an increasing global concern about the loss of plant genetic resources, as a result of conflicts, epidemics, earthquakes, etc., which led to disrupting access to some germplasm and undermining social protection systems, and thus an increase in global awareness to preserve germplasm for their current and future use. …”
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Initiatives on indigenous fruits in the Philippines: A scoping study por Oraye, Claudette, de Chavez, Hidelisa, Aguilar, Catherine, Makiling, Florisa, Ladia, Villamor Jr., Enicola, Elmer, Guevarra, Luisa, Gueco, Lavernee, Maghirang, Rodel, Anunciado, Ma, Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

“…Initiatives are also present in germplasm collection and conservation of IFs, characterization and assessment of diversity, variety development, evaluation of nutritional quality, and various promotional activities to increase awareness of these fruits. This study led to the identification of some IFs for conservation, promotion and further studies based on their potential in contributing to health and wellness, as well as their market potential. …”
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Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto por Muñoz, M., Ventocilla, D., Fonseca, C., Pradel, W.

“…The Institute of Development and Environment – IDMA, in alliance with the International Potato Center – CIP, within the framework of the CGIAR research on "Resilient cities through sustainable urban and peri-urban agri-food systems", has been organizing the development of an awareness campaign for World Food Day, concerning the contribution provided by agroecological family farming located in the Valleys of Metropolitan Lima. …”
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Partners in Technology Generation and Transfer: Linkages between Research and Farmers Organizations in Three Selected African Countries por Eponou, Thomas

“…Most of the organizations/groups do not have explicit policies because they are not aware that they can link with research, or they think that the transaction costs are too high for the potential benefits. …”
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National face to face training course on utilizing the Excel CLEANED tool for assessing the environmental impact of animal production por Mannai, Amal, Tebourbi, Ons, Frija, Aymen, Idoudi, Zied

“…The specific outputs of the training include enhanced participant skills, validation of the tool's effectiveness, and a heightened awareness of the importance of proactive environmental measures in livestock production. …”
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