Resultados de búsqueda - "awareness"

Building awareness of CLEANED tool ahead of Chan-henh assessments por Musau, Emmanuel Mwema

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Livestock, Climate, and Security: A Policy Coherence and Awareness Analysis por Schapendonk, Frans, Scartozzi, Cesare M., Pacillo, Grazia, Läderach, Peter R.D.

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Getting Ahead of the Game: Raising Awareness of Groundwater Depletion in Ethiopia por Zhang, Wei, ElDidi, Hagar, Gelaw, Fekadu, Teka, Natneal, Mekonnen, Dawit, Yimam, Seid, De Petris, Caterina, Ringler, Claudia, Meinzen-Dick, Ruth S.

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Awareness and practices among dairy producers and consumers in Sri Lanka por Gedara, Pradeepa Korale, Roy, Devesh, Sonkar, Vinay Kumar, Weerahewa, Jeevika, Kanthilanka, Hemali, Hemachandra, Dilini, Vithanage, Kasun, Rathnasekara, Hasara, Boss, Ruchira

“…In both cases, producer, and consumer awareness about requirements for food safety is a precondition for delivery of food safety. …”
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Using ‘systems awareness’: A proposed mechanism for monitoring communications por von Grebmer, Klaus, Hovland, Ingeborg

“…This paper reflects on one possible approach to monitoring communications, taking as its starting point ‘systems awareness’, or the awareness that communication efforts are situated within organisational, informational, social and political systems. …”
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Empowering climate resilience in Matara: anticipatory action and the AWARE Platform por Alahacoon, Niranga, Amarasinghe, H., Indrasena, R., Gunasundara, W., Kaushalya, C., Nethmi, K., De Silva, R., Amarnath, Giriraj

“…The two-day training program “Empowering Climate Resilience in Matara: Anticipatory Action and the AWARE Platform” brought together government officials, university academics, technical agencies, and community leaders to strengthen local capacity for proactive disaster preparedness in Matara—one of Sri Lanka’s most flood-prone districts. …”
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RS/GIS training materials for awareness: version 1.0 por Thenkabail, Prasad S., Biradar, Chandrashekhar M., Gangodagamage, Chandana, Islam, Aminul, Schull, Mitchell, Gamage, M.S.D.Nilantha, Turral, Hugh, Zomer, Robert J., Biggs, Trent W., Scott, Christopher A., Ahmad, Mobin-ud-Din, Fraiture, Charlotte de

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Diversity for Life: A global awareness campaign for agricultural biodiversity por Capozio, N.

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Awareness and adoption of improved cassava varieties and processing technologies in Nigeria por Abdoulaye, Tahirou, Abass, A., Maziya-Dixon, Busie, Tarawali, G., Okechukwu, R., Rusike, Joseph, Alene, A., Manyong, Victor, Ayedun, B.

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Coffee certification in India: Awareness, practices, and sustainability perception of growers por Rich, Karl M., Chengappa, P.G., Muniyappa, A., Yadava, C.G., Manjyapura, G.S., Babu, B.N.P., Shubha, Y.C., Rich, M.

“…We provide results from a survey conducted on a sample of coffee farms in Coorg district, India, to assess their awareness and perceptions related toward certified coffee and environmental conservation in general. …”
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Awareness of aflatoxin and willingness to pay for aflasafe technology among maize farmers in Cibitoke, Makamba and Bujumbura provinces in Burundi por Nduwimana, D., Nwenjeri, G., Bett, E., Atehnkeng, J.

Materias: “…awareness…”
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Rwanda Climate Services for Agriculture: Evaluation of farmers’ awareness, use and impacts por Birachi, Eliud Abucheli, Hansen, James, Radeny, Maren A.O., Mutua, Mercy M., Mbugua, Mercy W., Munyangeri, Yvonne, Rose, Alison, Chiputwa, Brian, Solomon, Dawit, Zebiak, Stephen E., Kagabo, Desire M, Nsengiyumva, Gloriose

“…This report presents analyses of the project end-line survey of 1525 households, sampled across 15 of Rwanda’s 30 districts, in order to assess the influence of PICSA training and LCs on awareness, access and uptake of climate services by smallholder farmers; and their impact on household welfare (i.e., crop productivity, income, food security) on a quasi-experimental sampling design with a non-participant control sample. …”
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Rwanda Climate Services for Agriculture: Evaluation of farmers’ awareness, use and impacts por CGIAR Research Program on Climate Change, Agriculture and Food Security

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Rwanda Climate Services for Agriculture: Evaluation of farmers’ awareness, use and impacts por CGIAR Research Program on Climate Change, Agriculture and Food Security

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Climate security policy coherence and awareness analysis: Guatemala and Central America por Schapendonk, Frans, Scartozzi, Cesare Marco, Madurga Lopez, Ignacio M., Mohamed, Salma Emad Kadry, Läderach, Peter R.D., Pacillo, Grazia

“…The report finds a lack of awareness and prioritisation of the relationship between climate change and natural resource-related conflict, the potential impacts of climate change on gender-based violence (GBV), and insufficient integration of the climate-related security risks specific vulnerable groups may face in the future. …”
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AWARE Platform: early warning and action platform for flood resilience in Nigeria por Oke, Adebayo, Amarnath, Giriraj, Cofie, Olufunke O.

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Gender differences in awareness and adoption of climate-smart agriculture practices in Bangladesh por Bryan, Elizabeth, Kato, Edward, Bernier, Quinn

“…As a result of limited access to information sources and different roles in agriculture, women also tend to be less aware of practices for CSA. Gender gaps in adoption are smaller among those who are aware of CSA practices. …”
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Overview of awareness creation through school program in Songwe region Tanzania por Lengewa, C., Ndyamukama, F., Lparnoi, L., Mikhala, A., Amson, M., Ochieng, N., Kinyota, P., Gichuru, L., Ojiewo, C.

Materias: “…awareness raising…”
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TAFSSA stakeholder mapping: climate change adaptation policy and awareness in Bangladesh por Nur A Mahajabin Khan, Amitaksha Nag, Amjath-Babu, Tharayil Shereef, Krupnik, Timothy J.

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Implications of increased urbanization and consumer awareness on future food supplies in Tanzania por Marivoet, Wim, Alphonce, Roselyne

“…In conclusion, achieving healthy diets for all Tanzanians by 2050 will require, in addition to raising nutrition awareness and improving economic affordability among the population: • A more than doubling of total food supplies with major shifts toward nutrient-rich foods, • Substantial agricultural productivity and efficiency gains, • A stronger emphasis on reducing PHL and strengthening urban food systems, and • A coordinated policy focus on nutrition-sensitive and environmentally sustainable production.…”
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