Resultados de búsqueda - "awareness"

Training of Trainers (ToT) Workshop on Soil Nutrient and Water Management in Crop Production Course Module por Ekepu, David, Majaliwa, Jackson Gilbert Mwanjalolo, Nakayiwa, Florence Mayega

“…The training increased awareness of soil nutrient and water management in crop production among academic staff in RUFORUM member universities. …”
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Training of Trainers (ToT) Workshop on Crop-Livestock-Aquaculture Integration Course Module por Ekepu, David, Majaliwa, Jackson Gilbert Mwanjalolo, Nakayiwa, Florence Mayega

“…The training increased awareness of crop-livestock-aquaculture integration among academic staff in RUFORUM member universities. …”
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Training of Trainers (ToT) Workshop on Indigenous and Local Trees-based Agroforestry Systems Course Module por Ekepu, David, Majaliwa, Jackson Gilbert Mwanjalolo, Nakayiwa, Florence Mayega

“…As a way forward to strengthen awareness creation, there is a need to strengthen the pedagogy of the training module for example using case studies of successful CSA/CIS innovations generated under AICCRA.…”
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Food safety consciousness and consumers’ milk purchasing behavior: Evidence from a developing country por Thapa, Ganesh, Kumar, Anjani, Roy, Devesh, Joshi, Pramod Kumar

“…We study the effects of food safety awareness on consumers’ milk purchasing behavior in Nepal. …”
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Training of Trainers (ToT) on Climate Basics Course Module por Ekepu, David, Nakayiwa, Florence Mayega, Majaliwa, Jackson Gilbert Mwanjalolo, Dinku, Tufa, Grossi, Amanda

“…The training increased awareness among academic staff in RUFORUM member universities. …”
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Motivating behaviour change for safe wastewater irrigation in urban and peri-urban Ghana por Drechsel, Pay, Karg, H.

“…Even where appropriate and low-cost interventions have been identified, low health risk awareness is a likely adoption barrier. Where this also concerns consumers, market demand for safer crops will be low and social marketing options have to be explored to support the desired behaviour change. …”
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Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality por González, C., Pérez, S., Cardozo, CE, Andrade, R., Johnson, Nancy L.

“…Within the first strategy, the factors found to enhance adoption rates were: awareness of the new varieties' advantages, public entities as the main information sources and involvement in participatory research. …”
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Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition por Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.

“…These were 1) consumption of the food; 2) awareness of the biofortified food; 3) availability of the biofortified food; 4) consumption of the biofortified food (ever); and 5) consumption of the biofortified food (current). …”
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Farmers’ willingness to adopt digital application tools in Ogun State, Nigeria por Abioye, O., Popoola, Olufemi, Akande, A., Fadare, D.A., Omitoyin, S.A., Yinusa, B., Kolade, O.O.

“…Stakeholders are advised to raise awareness of digital application tools to expedite the adoption of agricultural technologies in the country. …”
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Analysis of farmers’ behaviour towards purchase of improved sweetpotato vines in Uganda: An application of the AIDA model por Otieno, D.J., Rajendran, S., Okello, J.J., Ogero, K., Feukeng, F.

“…Results show that contrary to theoretical expectation of a linear relationship and exact prediction of action from awareness, interest and desire, the baseline data only linked 47.6% of farmer behavior towards purchase of the improved sweetpotato vines to the sequential movement from awareness, interest and desire. …”
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Miljöhänseende vid kreditgivning por Strömgren, Jarl

“…Background: Last year (2006) has been a year when the environmental issues figured more often in the media, and the environmental awareness among common people increased. Environmental climate reports have lately been on the headline all over the world. …”
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Sri Lanka’s drone pioneers por Siddiqui, Salman

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Crop genetic resources in European home gardens: Proceedings of a workshop, 3-4 October 2007, Ljubljana, Slovenia por Bailey, Arwen, Eyzaguirre, Pablo B., Maggioni, L.

“…It also aimed at defining ways to bring forward research, assessing possibility of forming networks and raising awareness. This book collects together a number of the contributions that were made in Ljubljana and intends to be a starting point demonstrating the opportunity to join efforts to understand and maintain precious resources in Europe.…”
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Marketing biofortified crops: Insights from consumer research por Uchitelle-Pierce, Benjamin, Ubomba-Jaswa, Acanda

“…In regions of Nigeria, most farmers and consumers feel positively about biofortification and are interested in consuming a more nutritious diet. In Kampala, Uganda awareness of biofortified vitamin A orange sweet potato is very high, and more than half of survey respondents had purchased it at least once. …”
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Paradox of rice seed system in India por Hossain, S.K. Mosharaf, Nayak, Swati

“…There are many varieties, quite older than stipulated 10 years, that are largely indented and grown due to lack of substitutes and poor varietal awareness. Because of this slow varietal awareness and replacement, rice yield still stagnates despite seeds are of assured quality. …”
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Current status and views on the discharge of domestic wastewater to the environment in developing Asia por Otaki, Y., Otaki, M., Do, Q. T. T., Shibao, E., Nagai, H., Tokunaga, C.

“…Blackwater was treated using a septic tank, without the required desludging, despite policy goals, owing to a lack of awareness among residents as well as structural problems. …”
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Increasing forest benefits through the leasehold forestry and livestock programme: improving its implementation and effectiv eness por Albano, A., Regmi, B, Kumar, C., Belcher, B.

“…Proper implementation of the programme is constrained by a lack of awareness of the people about it, which can be attributed to the lack of capacity in the implementing line agencies, and also to programme design weaknesses. …”
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Kenyan milk consumers’ behaviour and perceptions of aflatoxin por Walke, M., Mtimet, Nadhem, Baker, Derek, Waithanji, Elizabeth M., Lindahl, Johanna F., Hartmann, M., Grace, Delia

“…Given the credence characteristic of aflatoxin consumer education and awareness raising programs alone will not be able to solve the problem. …”
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Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya por Kabunga, N., Dubois, T., Qaim, M.

“…Up till now, adoption rates have remained relatively low.We employ the average treatment effects approach to account for selection bias and extend it by explicitly differentiating between awareness exposure (having heard of a technology) and knowledge exposure (understanding the attributes of a technology). …”
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Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia por Woldetsadik, D., Drechsel, Pay, Keraita, Bernard N., Itanna, F., Gebrekidan, H.

“…Interestingly, significant difference (p < 0.05) in mean values of awareness toward problems of eating unwashed vegetables is also found between male and female farmers where females seemed to be more aware. …”
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