Resultados de búsqueda - "awareness"

Utvärdering av motorsågskörkortet por Fernlund, Erik

“…This has been due to insufficient knowledge of working techniques and low risk awareness. A mandatory requirement to obtain documented knowledge in chainsaw operation has recently been introduced. …”

A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants por Khoury, Colin K., Greene, Stephanie L., Krishnan, Sarada, Miller, Allison J., Moreau, Tara

“…Likewise, the myriad potential uses of North American crop wild relatives and wild utilized plants are underexplored, and public awareness of their value and threats is limited. Greater coordination of efforts among plant conservation, land management, agricultural science, and botanical education and outreach organizations will be necessary to secure, enhance use, and raise awareness with regard to these species. …”
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Are there gender differences in access to and demand for East Coast fever vaccine? Empirical evidence from rural smallholder dairy farmers in Kenya por Jumba, Humphrey, Kiara, Henry K., Owuor, G., Teufel, Nils

“…We found some difference in ITM awareness between MHHs (57 per cent) and FHHs (46 per cent). …”
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Peer effects in the valuation and practices of food safety: Findings from the study of dairy consumers in India por Chandra, Raj, Munasib, Abdul, Roy, Devesh, Sonkar, Vinay Kumar

“…The most significant example of this is the Pulse Polio campaign in India, where an awareness drives through social multiplier effects had such a significant impact that in 2012 India was declared polio-free. …”
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Modeling the effectiveness of the lead farmer approach in agricultural extension service provision: Nationally representative panel data analysis in Malawi por Ragasa, Catherine

“…Specifically, we model the effects of farmers’ interaction with and exposure to LFs and farmers’ access to LFs’ advice on farmers’ awareness of and adoption of several promoted technologies and management practices. …”
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Many partners, big numbers? Estimating the extent of reach and use of innovations under the CGIAR Research Initiative – Diversification in East and Southern Africa por Ngoma, Hambulo, Mulungu, Kelvin H., Manyanga, Mark, Simutowe, Esau, Mhlanga, Blessing, Hanke-Louw, Nora, Waswa, Boaz, Jacobs-Mata, Inga, Givertz, Evan, Thierfelder, Christian

“…Overall, approximately 1.05 million people (about 8.4%) out of the 12.5 million rural population in target districts were aware of UU activities, with Kenya and Zambia showing the highest awareness at 16%. …”
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Training material on preventing and controlling camelpox for pastoralists por Berhanu, Dagim, Lemma, Mamusha, Gizaw, Solomon, Knight-Jones, Theodore J.D.

“…However, pastoralists have limited awareness and knowledge of the natural history of the disease and the prevention measures. …”
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Report on the monitoring, evaluation, learning and impact assessment (MELIA) of the circular bioeconomy innovation hub in Ghana por Amoah, P, Drechsel, Pay

“…The Circular BioEconomy Innovation Hub was launched in mid-2023 to create awareness and offer training and research opportunities on proper waste management and recycling for a circular economy and environmental protection. …”
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CGIAR Center Directors Committee Minutes, Presiding Chair: J. Walsh por CGIAR Center Directors Committee

“…The minutes also contain discussions related to reports on public awareness and the establishment of a public awareness position in the CG Secretariat, a paper prepared by Eugene Terry on Improving the Quality of Communications Between Donors and Centres and reports from the various subcommittees. …”
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Riskhantering i svensk köttindustri por Engelbrekts, Erik

“…The companies that practice third-party certification, experience an increase in productivity in their facilities and at the same time as a high degree of quality awareness is observed within these companies. There is within the certified companies a high awareness of the environmental impact concerning emissions of climate gases and discharge of nutrients into the air and water. …”
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Are there gender differences in access to and demand for East Coast fever vaccine? Empirical evidence from rural smallholder dairy farmers in Kenya por Jumba, Humphrey, Kiara, Henry K., Owuor, G., Teufel, Nils

“…We found some difference in ITM awareness between MHHs (57 per cent) and FHHs (46 per cent). …”
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Relative roles and limits of extension approaches in promoting sustainable agricultural management practices: Analysis of nationally representative panel data from Malawi por Ragasa, Catherine, Mzungu, Diston, Kalagho, Kenan, Kazembe, Cynthia

“…Survey data and focus group discussions are used to understand the factors explaining the variations in farmers’ awareness and adoption of these practices. Results show a strong positive effect of extension services receipt on farmers’ awareness of these practices but no effect on farmers’ adoption of most of the practices being promoted, except for crop residue incorporation and organic fertilizer use. …”
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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance por Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

“…The lack of financial resources and awareness restricts adequate promotion of nutrient-rich food products amongst stakeholders involved in the wheat flour industry. …”
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Strengthening the National Framework for Climate Services in Mali por Diallo, Aboubacar, Diarra, Afoussatou, Dossou-Yovo, Elliott Ronald

“…These included capacity-building sessions on digital platforms such as Maproom, ENACTS, and AgData Hub, training on innovative CIS dissemination channels tailored to farmers’ preferences (e.g., WhatsApp, SMS, phone calls, radio, and TV), and multi-sectoral workshops to enhance coordination and awareness. The outcomes of these interventions were significant: enhanced technical capacity of NFCS members, improved institutional coordination and data sharing, increased awareness and uptake of CIS among policymakers and local stakeholders, better accessibility and timely dissemination of climate information, and strengthened evidence-based decision-making and policy integration. …”
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Measuring smallholder dairy farmers’ social valuation of climate mitigation: A case study from Kenya por Florez, Jesus Fernando, Gonzalez Quintero, Ricardo, Pazos Cardenas, Mateo, Triana Ángel, Natalia, Enciso, Valentina, Waluse, Kenneth, Notenbaert, An, Burkart, Stefan

“…Findings show high climate awareness and recognition of the benefits of forage-based mitigation. …”
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Adoption of low-carbon behaviors and carbon emission reduction potential among rural residents: A case of Qingshan village, China por Peng, Yijing, Wang, Xinxin, Chen, Kevin Z.

“…Rural households constitute a crucial but understudied frontier in the decarbonization pathway in China; nevertheless, a sustained cognition-action gap still hinders the implementation of environmental awareness into behavioral adoption. This study overcomes this difficulty by combining the Attitude-Behavior-Context (ABC) model and scenario-based emission simulation. …”
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Assessment of India's Agrometeorological Advisory Service from a farmer perspective por Venkatasubramanian, K, Tall, Arame, Hansen, James, Aggarwal, Pramod K.

“…Women overall had lower awareness of AAS than men do, indicating the importance of targeting women and information that responds to the demands of women in communications efforts. …”
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Economics of land degradation: The costs of action versus inaction por Nkonya, Ephraim M., Gerber, Nicolas, von Braun, Joachim, De Pinto, Alessandro

“…However, this awareness has not translated into comprehensive action to address the problem of land degradation, which poses a serious threat to long-term food security. …”
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Motivating behaviour change to reduce pathogenic risk where unsafe water is used for irrigation por Karg, H., Drechsel, Pay

“…The increased emphasis on non- or post-treatment measures in the 2006 edition of the World Health Organization Guidelines on the safe use of wastewater in agriculture will require behaviour change along the food chain. Low health risk awareness likely limits adoption of safe food practices in many areas. …”
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Intellectual property rights regimes, their assets, and limitations por Luwedde, Justine, Taylor, Peter, Koo, Jawoo, Chambers, Judith A.

“…We propose that G7 countries support the creation of equity- and rights-based awareness on intellectual property rights, the improvement of mechanisms and systems for enforcement, and investment in research and development via building local support to reduce costs.…”
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