Resultados de búsqueda - "awareness"

  1. The preconditions for increasing phosphorus recycling from sewage systems in Sweden : a study of factors influencing Swedish farmers´ willingness to use phosphorus fertilizers pr... por Edholm Widén, Jesper

    Publicado 2019
    “…The success of refined phosphorus fertilizers is primarily contingent on farmers´ willingness to use them, making the factors influencing this willingness crucial to be aware of. However, these factors are not explicitly mentioned as being taken into consideration in the government´s investigation (ibid), and no previous research exists on this topic. …”
    H2
  2. Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam por Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

    Publicado 2019
    “…The workshop found that the slaughterhouse workers and retailers appeared to be aware of the major issues surrounding foodborne disease in their industry, highlighting, during the discussions, many of the key points in the pork production chain where meat contamination with microorganisms can occur. …”
    Enlace del recurso
    Informe técnico
  3. Measuring agricultural biodiversity for sustainable food systems por Remans, R., Villani, C., Jones, S., Smith, A., Laporte, Marie-Angélique, Estrada-Carmona, Natalia, Arnaud, Elizabeth, Dulloo, Mohammad Ehsan, China, R.

    Publicado 2019
    “…Consumers need to become more aware of the impact of their food choices on the planet and their role in preserving the environment.What actions do we need to put in place to make change happen? …”
    Enlace del recurso
    Conference Paper
  4. Choice of breeds and husbandry practices influencing the safety of milk and milk products from smallholder dairy cattle farms around Nairobi, focusing on brucellosis por Ndongo, F.K.

    Publicado 2009
    “…Only 24% of farmers were aware of the existence of brucellosis as a potential disease while of these, only 8% had knowledge of brucellosis transmission. …”
    Enlace del recurso
    Tesis
  5. Gendered participation in poultry value chains: Qualitative findings from an impact evaluation of nutrition-sensitive poultry value chain intervention in Burkina Faso por Eissler, Sarah, Sanou, Armande, Heckert, Jessica, Myers, Emily, Nignan, Safiatou, Thio, Elisabeth, Pitropia, Lucienne Amélie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

    Publicado 2020
    “…Men are primarily responsible for providing staple food ingredients (e.g. grains or meat) for household consumption and earning the primary income, which often requires them to engage in seasonal migration. Men are increasingly aware of women’s time and unpaid labor burdens, and have started sharing in these tasks, a shift in which participants attribute to SELEVER. …”
    Enlace del recurso
    Artículo preliminar
  6. Den bilfria staden por Bennet, Anna

    Publicado 2012
    Enlace del recurso
    First cycle, G2E
  7. Ginko biloba por Nilsson, Angelica

    Publicado 2014
    Enlace del recurso
    First cycle, G2E
  8. Temperaturens, kadaverålderns och radiopulssekvensens betydelse för bildkvaliteten vid magnetresonanstomografi av tarsus hos häst por Kubacki, Carina

    Publicado 2009
    “…When using objective measurement techniques to evaluate MRI of cadaver legs it is important to be aware of effects of temperature and time. When using MRT for evaluation of the components of the tarsal joint a combination of radio pulse sequences gives the best result. …”
    L3
  9. Millesgården por Qvist, Per

    Publicado 2006
    “…It also defines the visual character at present and in the passed of each part of the park and which factors that creates it. Only being aware of those factors, is it possible to take the values into consideration in order to restore or strengthen them or protect them when new additions are made. …”
    Enlace del recurso
    Otro

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