Resultados de búsqueda - "awareness"

  1. Epidemiology and characterization of newcastle disease in smallholder poultry in Mozambique por Perttula, Linda

    Publicado 2010
    “…Most of the households we visited didn’t vaccinate against Newcastle disease even though many of them were aware of the disease and many said that they had problems with the disease. …”
    L3
  2. By whose rules, for whose needs? The power of elites, livelihood implications and potential for resistance in two Nepalese community forest user groups por Harrer, Constantin

    Publicado 2017
    “…A precondition for change is for a majority to become aware of their rights and to challenge inequality. …”
    Enlace del recurso
    Second cycle, A2E
  3. Developing water resources decision support system to strengthen landscape resilience planning and investment in West and Central Africa: a scoping and needs assessment report por Amponsah, Andoh Kwaku, Atampugre, Gerald, Tilahun, Seifu A., Oke, Adebayo

    Publicado 2023
    “…Most participants from six countries expressed interest in AWARE, a flood forecasting tool of IWMI, which facilitates coordination across sectors to trigger actions ahead of extreme climate events. …”
    Enlace del recurso
    Informe técnico
  4. Tropical forage-based systems to mitigate greenhouse gas emissions por Peters, Michael, Rao, Idupulapati M., Fisher, M., Subbaraoa, Guntur V., Martens, S., Herrero, Mario, Hoek, Rein van der, Schultze-Kraft, Rainer, Miles, John W., Castro, A., Graefe, Sophie, Tiemann, Tassilo T., Ayarza, Miguel Angel, Hyman, Glenn G.

    Publicado 2012
    “…With the global community increasingly aware of the environmental implications of agriculture, forage-based systems should figure prominently as “LivestockPlus” (meat, milk, and more) options in future innovative agricultural systems. …”
    Enlace del recurso
    Capítulo de libro
  5. Irrigation management transfer: The experience of the Río Dulce Irrigation Scheme, Argentina por Salgado, Ramiro, Salvatierra, Jose, Mitre, Carlos, Prieto Garra, Daniel, Angella, Gabriel Augusto, Arriaza, Manuel, Mateos, Luciano

    Publicado 2021
    “…Farmers in the transferred subsystem were more aware of the problems of the irrigation service than farmers in the non‐transferred subsystem. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  6. Household socio-economic position and individual infectious disease risk in rural Kenya por Glanville, William A. de, Thomas, Lian F., Cook, Elizabeth A.J., Bronsvoort, B.M. de C., Wamae, N.C., Kariuki, S., Fèvre, Eric M.

    Publicado 2019
    “…However, policy makers and researchers should be aware that heterogeneous relationships can exist between household SEP and infection risk for different pathogens in low income settings.…”
    Enlace del recurso
    Journal Article
  7. Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems por Tesfai, M., Njarui, D.M.G., Ghimire, Sita R.

    Publicado 2019
    “…The key indicators for legumes intercropping systems include: Grain yield, soil organic matter, food availability, nutritive values of legumes, maize and millets- based foods, proportion of income from crop sale and percentage of farmers aware and/or adopting intercropping. In the case of Brachiaria system, the forage biomass, milk yield, availability of milk, milk nutrition contents, income from Brachiaria grass and milk sale and people practising the Brachiaria technology were considered key indicators. …”
    Enlace del recurso
    Journal Article
  8. Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of E... por Gemechu, A.T., Tola, Y.B., Dejene, T.K., Grace, Delia, Aleka, F.B., Ejeta, T.T.

    Publicado 2021
    “…The assessment showed that an average of 94% of the respondents were aware about practices of butter adulteration. The common butter adulterants identified include different brands of hydrogenated vegetable oils, Irish potato puree, banana pulps, water, melted tallow, wheat/maize dough, and buttermilk. …”
    Enlace del recurso
    Journal Article
  9. Managing forest genetic resources as a strategy to adapt forests to climate change: perceptions of European forest owners and managers por Vinceti, Barbara, Manica, Mattia, Lauridsen, Nina Olsen, Verkerk, Pieter Johannes, Lindner, Marcus, Fady, Bruno

    Publicado 2020
    “…Respondents perceived pests and diseases to be the top-ranking threats to forests, followed by windstorms and drought, with differences across countries. They stated to be aware of the potential offered by managing FGR and indicated that they paid attention to origin and quality in their choice of planting material. …”
    Enlace del recurso
    Journal Article
  10. Understanding and evaluating the impact of integrated problem-oriented research programmes: Concepts and considerations por Belcher, B., Hughes, K.

    Publicado 2021
    “…There is a simultaneous trend towards more engaged transdisciplinary research that is complexity-aware and appreciates that change happens through systems transformation, not only through technological innovation. …”
    Enlace del recurso
    Journal Article
  11. How do practitioners characterize land tenure security? por Masuda, Y.J., Kelly, A.C., Robinson, B.E., Holland, M.B., Bedford, C., Childress, M., Game, E.T., Ginsburg, C., Hilhorst, T., Lawry, S., Miteva, D.A., Musengezi, J., Naughton-Treves, L., Sunderlin, W.D., Velt, P.

    Publicado 2020
    “…Researchers should be aware of incongruence in how LTS is characterized in the academic literature when engaging practitioners.…”
    Enlace del recurso
    Journal Article
  12. Understanding the Coula edulis, Dacryodes buettneri and Irvingia gabonensis non-timber forest product value chains from Makokou, North-East Gabon from a gender perspective por Yobo, C.M., Awono, A., Ingram, V.J.

    Publicado 2020
    “…The NTFPs and their value chains were all perceived as threatened by climate change, deforestation, and unsustainable forest resources management, with both men and women aware of these threats. The importance of the NTFP trade for women suggested that policies and gender focus interventions, for example on domestication, cultivation, value-adding to improve and sustain their income, could contribute to more sustainable value chains and livelihoods.…”
    Enlace del recurso
    Journal Article
  13. Governing Landscapes for Ecosystem Services: A Participatory Land-Use Scenario Development in the Northwest Montane Region of Vietnam por Do, T.H., Vu, T.P., Catacutan, D.

    Publicado 2021
    “…Other findings with important policy implications are: (i) tree-based land uses such as agroforestry are key to securing multiple ecosystem services and are highly relevant to local stakeholders, yet their potentials were not made explicit in current debates at the local level; (ii) local stakeholders are highly aware of the co-benefits of ecosystem services to climate-change mitigation and this should be considered in nationally determined contributions; and (iii) an approach for integrated, participatory land-use planning can help catalyze stakeholder engagement, and hence improve governance in rural landscapes.…”
    Enlace del recurso
    Journal Article
  14. Local Knowledge about Ecosystem Services Provided by Trees in Coffee Agroforestry Practices in Northwest Vietnam por Nguyen, M.P., Vaast, Philippe, Pagella, Tim, Sinclair, Fergus L.

    Publicado 2020
    “…Our results show that tree species richness in agroforestry plots was much higher for coffee compared to non-coffee plots, including those with annual crops and tree plantations. Most farmers were aware of the benefits of trees for soil improvement, shelter (from wind and frost), and the provision of shade and mulch. …”
    Enlace del recurso
    Journal Article
  15. Adoption of Agroforestry in Northwest Viet Nam: What Roles Do Social and Cultural Norms Play? por Nguyen, M.P., Pagella, Tim, Catacutan, D.C., Nguyen, T.Q., Sinclair, Fergus L.

    Publicado 2021
    “…Our results show that although farmers from all groups are aware of the economic and ecological benefits of trees for soil conservation in general, they have different perceptions about the benefits of particular agroforestry practices. …”
    Enlace del recurso
    Journal Article
  16. Impact of Stepwise Climate-smart cocoa practices on beneficiary farmers-under CCAFS project in Ghana (Project endline) por Dalaa, Mustapha Alasan, Saeed, Abdul-Razak, Deffor, Eric Worlanyo, Kofituo, Rich Kofi, Asare, Richard

    Publicado 2021
    “…Analysis of data from 1113 project targeted farmers using descriptive statistics and regression analysis showed that adoption of CSC practices is very high among farmers (Over 98% of farmers are aware and carrying out CSC practices) because of the project pieces of training and 99% of farmers stated that CSC practices are beneficial. …”
    Enlace del recurso
    Informe técnico
  17. Pathways from livestock to improved human nutrition: lessons learned in East Africa por Flax, V.L., Ouma, Emily A., Baltenweck, Isabelle, Omosa, Esther B., Girard, A.W., Jensen, Nathaniel D., Dominguez-Salas, Paula

    Publicado 2023
    “…Key recommendations include developing tools to fill measurement gaps; creating shorter versions of validated tools for ease of use; using complexity-aware evaluation methods to capture the interconnected nature of livestock-to-nutrition pathways and shifting livelihoods; and conducting pathways analyses to better understand linkages in the framework and further refine it.…”
    Enlace del recurso
    Journal Article
  18. Farmers’ rice knowledge and adoption of new cultivars in the Tillabéry region of western Niger por Sow, M., Seck, P.A., Maig, I.M., Laing, M., Ortíz, R., Ndjiondjop, M.N.

    Publicado 2015
    “…Rice farmers in the region of Tillabéry were aware of the RYMV, could provide good descriptions of its symptoms, but could not establish the real causes of the disease nor its relationship with insects’ prevalence and other cultural practices. …”
    Enlace del recurso
    Journal Article
  19. From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia por Nyokabi, N.S., Phelan, L., Gemechu, G., Berg, S., Lindahl, Johanna F., Mihret, A., Wood, J.L.N., Moore, H.L.

    Publicado 2023
    “…Participatory and visual research methods enable a researcher to collect context-aware data that can lead to the development of policies and intervention strategies that reflect local needs and priorities. …”
    Enlace del recurso
    Journal Article
  20. Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa por Hlahla, S., Ngidi, M., Duma, S. E., Sobratee-Fajurally, N., Modi, Albert Thembinkosi, Slotow, R., Mabhaudhi, Tafadzwanashe

    Publicado 2023
    “…The review highlighted that policymakers in the agriculture, environment and health sectors are aware of, and have understood, the relationships among the three sectors. …”
    Enlace del recurso
    Journal Article

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