Search Results - "awareness"

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  1. Cover Image

    Hur plast påverkar valar by Clern, Rebecka

    Published 2019
    M2
  2. Cover Image

    ”För att utveckla samhället krävs driftiga människor som tar tag i saker” by Svanberg, Fredrik

    Published 2020
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    Second cycle, A1E
  3. Cover Image

    Relationsmat, det nya gamla sättet att handla mat by Lindell, Sandra

    Published 2020
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    First cycle, G2E
  4. Cover Image

    Att iscensätta naturupplevelser by Nordström, My, Hård, Karolin

    Published 2020
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    Second cycle, A2E
  5. Cover Image

    Vildbin och dagfjärilar i urbana grönstrukturer by Valentin, Ida, Hagbard, Louise

    Published 2020
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    First cycle, G2E
  6. Cover Image

    Motivationsfaktorer till val av träbyggnader : en jämförande fallstudie by Adler, Sunne Mari, Gourie, Daniel

    Published 2020
    M2
  7. Cover Image

    Matsvinn – ett problem eller ett medel för andra samhällsfunktioner? : matsvinnets organisering by Holmström, Anni

    Published 2021
    M2
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    En utredning av Nyckelhålet med fokus på miljömässig hållbarhet by Ramberg, Elsa

    Published 2022
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    First cycle, G2E
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    Inventering av ladugårdskatter och deras levnadsförhållanden i Östergötland by Eklund, Jennie

    Published 2011
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    First cycle, G2E
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    Uppförandekoder inom livsmedelsindustrin : en fallstudie by Jansson, Elin

    Published 2011
    “…The world has changed its understanding of environmental issues dramatically and more people are showing awareness of social and environmental problems. Various stakeholders have increasingly begun to show an interest in how companies are taking responsibility for their actions. …”
    L3
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    RTLS - real time location systems : an inventory study for agriculture applications and requirements by Larsson, Mattias

    Published 2010
    “…Although possible solutions exist, it is clear that the knowledge of this technology is low in the business and further research is needed in order to raise sector awareness about RTLS applications in agriculture.…”
    L3
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    Assessment of food retail business sustainability : the case of Konsum Värmland by Bekele, Addis

    Published 2013
    “…The major drives for KV to implement sustainability initiatives are leadership and employees’ commitment, organizational core values, members’ and consumers’ awareness. On the other hand the major challenges to such sustainability initiatives are high price of greener products, high logistics cost and emission during long winter time with much snow, the seasonality of local product, and high cost of large scale investment. …”
    H2
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    Rabies, dogs and education by Osmar-Vitalich, Sabine

    Published 2014
    “…The children in the post-intervention group were more aware of the seriousness of the rabies disease and that it is a problem in India. …”
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    Second cycle, A2E
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    Växtväggens skötsel : hur skulle en förutsägelse av skötselbehovet för olika typer av växtväggar utomhus kunna se ut? by Skugghall Annemark, Åsa

    Published 2015
    M2
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    Biologisk mångfald och ekosystemtjänster lokalt och globalt : med exempel från Ronneby kommuns grönstrukturplan by Mogensen, Petra

    Published 2015
    H2
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    Hör naturen hemma på akutsjukhus? by Carlsson, Moa

    Published 2015
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    Second cycle, A1E
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    Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider by Manneteg, Anna

    Published 2015
    M2
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    Digital marknadsföring av banktjänster mot yngre skogs- och lantbruksintresserade personer by Fridell, Pierre

    Published 2016
    H2
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    Stadsplanerares och medborgares uppfattning om värmeböljors effekt på folkhälsan och dess prioritering i den fysiska planeringen by Nilsson, Tove

    Published 2016
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    Second cycle, A2E
  20. Cover Image

    Role of digital platforms in maintaining the value chains of vegetable, root and tuber crops functional in the face of Covid-19. Research Report by Ayuya, O.I., Adongo, S., Wanjohi, L., Rajendran, S.

    Published 2021
    “…Approximately 32% of the interviewed farmers were aware of the digital platforms. Majority (86.55%) of those aware were medium and large-scale farmers. …”
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    Informe técnico

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