Search Results - "awareness"

Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo by Udomkun, Patchimaporn, Assfaw Wossen, Tesfamicheal, Nabahungu, N.L., Mutegi, C., Vanlauwe, Bernard, Bandyopadhyay, Ranajit

Subjects: “…awareness raising…”
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Farming systems, food security and farmers' awareness of ecosystem services in inland valleys: A study from Côte d'Ivoire and Ghana by Alemayehu, T., Assogba, G.M., Gabbert, S., Giller, Kenneth E., Hammond, James, Arouna, A., Dossou-Yovo, Elliott Ronald, Ven, G.W.J. van de

“…Furthermore, farm households' food security and poverty status, and the importance of rice in the portfolio of crops, is assessed. Finally, farmers' awareness of different ecosystem services (ES) for their food security is examined. …”
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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets by Musita, Consolata, Jordan, Irmgard, Termote, Celine

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Improving the adoption of stress tolerant maize varieties using social ties, awareness or incentives: Insights from Northern Benin (West-Africa) by Adechian, S.A., Baco, M.N., Abdoulaye, T.

“…Depending on the intended adoption (awareness, use, and appropriation), extension services and STMV promotional projects could focus on strengthening social ties, raising awareness, and providing incentives. …”
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Farmers' awareness and use of certified common bean seeds in Mbozi and Momba districts, Tanzania: evidence from a triple hurdle model by Mwaisoba, K., Temu, A., Mishili, F., Baijukya, F.

“…Purpose: This study investigates the levels and determinants of awareness, use, and intensity of use of certified common bean seed among smallholder farmers in Mbozi and Momba districts, Tanzania. …”
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Isolation, identification, antimicrobial susceptibility test and public awareness of Salmonella on raw goat meat at Dire Dawa Municipal Abattoir, eastern Ethiopia by Ferede, B.

“…Finally, the authors recommended that the use of standardized procedures in slaughtering and handling of goat meat, provision of training on best practice of handling of meat for handlers and raising the level of awareness of people.…”
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IPGRI informe anual 1999 by International Plant Genetic Resources Institute

Subjects: “…awareness raising…”
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IPGRI rapport annuel 1999 by International Plant Genetic Resources Institute

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Uptake of agroforestry-based crop management in the semi-arid Sahel – Analysis of joint decisions and adoption determinants by Grovermann, C., Rees, C., Beye, A., Assfaw Wossen, T., Abdoulaye, Tahirou, Cicek, H.

Subjects: “…awareness…”
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Perception of circular economy approach in agricultural cooperatives of Argentina by Rotolo, Gloria Claudia, Vasillo, Chiara, Rodriguez Aranza, Ailén, Magnano, Luciana, Milo Vaccaro, Marcelo, Civit, Bárbara María, Arena, Alejandro Pablo

Subjects: “…Awareness-raising…”
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Mazingira Yetu, Fahari Yetu - our environment, our pride : a case study on how young Kenyans perceive and react on environmental degradation and climate change by Rabe, Linn

Subjects: “…environmental awareness…”

Local and regional NPPOs engaged to participate in a regional diagnostic network for SSA, and aware of a tentative portfolio for capacity development and knowledge sharing by Onaga, G., Bachabi, F., Agnimonhan, R., Tella, E.O.

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Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Amenu, Kebede, Gemeda, Biruk A., Girma, S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study by Zerfu, Taddese Alemu, Duncan, Alan J., Baltenweck, Isabelle, McNeill, G.

“…This is mainly due to the caregivers' levels of awareness and unaffordability of ASFs. It is recommended that behavioural and sociocultural interventions be implemented that target caregivers to improve the consumption of ASFs among children.…”
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Upscaling micro-irrigation in the Indian states of Odisha and Assam: recommendations based on field evidence by Mahapatra, Smaranika, Alam, Mohammad Faiz, Sikka, Alok

Subjects: “…awareness…”
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Chapter 20. Malaysia: exploring the utility of a community seed bank in Sarawak by Bordoni, P., Hodgkin, T.

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Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity by Hunter, D., Chantragoon, S.

Subjects: “…awareness raising…”
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Towards a CGIAR Resource Mobilization Strategy: Discussion Document Commissioned by PARC by CGIAR Public Awareness and Resources Committee

“…Discussion paper prepared by a working group of the CGIAR Public Awareness and Resources Committee (PARC) in response to a call from the Consultative Council for a carefully thought out fund raising strategy. …”
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Report of a CLEANED online awareness and training workshop or the Kenya Climate Smart Agriculture Program Digital Dairy Project Team19 August 2021 by Musau, Emmanuel Mwema, Paul, Birthe K.

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Impact of participatory video-based extension and posters on awareness, knowledge, and adoption of climate-smart agricultural practices: Insights from women farmers in Gujarat, India by Barooah, Prapti, Alvi, Muzna, Ringler, Claudia

“…This note summarizes results from a study implemented among smallholder women farmers in rural Gujarat, India, to assess the effectiveness of a participatory video and poster extension intervention on increasing awareness, knowledge, and adoption of CSA practices. …”
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