Resultados de búsqueda - "awareness"

Drivkrafter och barriärer för FSC-certifiering inom försörjningskedjan till miljöcertifierade byggnader por Thorning, Anna

Sustainable livestock systems to improve human health, nutrition, and economic status por Varijakshapanicker, Padmakumar, Mckune, Sarah, Miller, Laurie, Hendrickx, Saskia C.J., Balehegn, Mulubrhan, Dahl, Geoffrey E., Adesogan, Adegbola T.

“…With increasing global awareness about climate change and studies indicating that livestock is one of the contributors to greenhouse gases, environmental degradation, and loss of biodiversity, various concerted efforts have been aimed at developing and or ensuring the sustainability of livestock systems that deliver economic and ecosystems services without compromising the future integrity, health, and welfare of the environment, humans, and animals. …”
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Hunger and poverty: the role of biodiversity: Report of an International Consultation on the Role of Biodiversity in Achieving the UN Millennium Development Goal of Freedom from Hu... por Bala Ravi, S., Hoeschle-Zeledon, I., Swaminathan, M.S., Frison, Emile A.

“…The Chennai Platform for Action is available as a separate publication in seven languages to facilitate action and awareness generation by different stakeholders. It is hoped that this action plan will be widely adopted because the eradication - and not mere reduction - of hunger and poverty must become an overriding priority for public action and investment. …”
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Integración de género en políticas de agricultura, seguridad alimentaria y cambio climático: el caso de Guatemala por Howland, Fanny C., Acosta, Mariola, Twyman, Jennifer, Le Coq, Jean-François

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Prevalence and risk factors associated with Campylobacter infection in diarrheal patients in Busia County, Kenya por Ouko, T.T., Nyerere, A.K., Njeru, J.M., Fèvre, Eric M., Kariuki, S.

“…Conclusion: Campylobacter jejuni is the leading cause of Campylobacter infections in diarrheal patients. Personal hygiene awareness of mothers/caregivers and proper animal husbandry especially where livestock-human interaction is common are important practices which require the County government support. …”
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Seroepidemiology of Leptospira serovar Hardjo and associated risk factors in smallholder dairy cattle in Tanzania por Motto, S.K., Hernandez-Castro, L.E., Shirima, G.M., Mengele, I.J., Bwatota, S.F., Bronsvoort, B.M.C., Lyatuu, Eliamoni T.R., Komwihangilo, Daniel M., Cook, Elizabeth A.J.

“…The study highlighted the urgent need to understand the human exposures and risks from this important zoonosis to develop control measures and awareness of the problem and quantify the economic and production impacts through abortion and milk loss. …”
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An assessment of Gender Equality and Social Inclusion (GESI) in the governance, policies and programs of Bangladesh’s agri-food systems por Irfanullah, H. Md., Garrett, J., Joshi, Deepa, Wickramasinghe, Nipuna

“… • Assess how heterogeneity and intersectionality among marginalized groups impact representation and participation in governance across agri-food system value chains, livelihoods and food security, and adaptation and coping strategies in the face of increasing climate and other risks. • Improve awareness of, and capacity and skills related to, gender and social inclusion for institutional actors implementing policies at scale, and also ensure their engagement in agri-food system policymaking…”
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Climate Risk Management in Agriculture (CRMA) in Ethiopia: Reference Guide por Hansen, James, Dinku, Tufa, Trzaska, Sylwia, Grossi, Amanda, Siebert, Asher, Han, Eunjin, Belay, Berhanu, Demissie, Teferi, Solomon, Dawit

“…Another part stems from the reality that even when available, climate information may not be easily accessible or transformed to decision-relevant formats for those working in the agricultural sector to act upon, or that there is poor awareness of products that do so. Still, another major issue with the exploitation of climate information for agricultural decision-making lies with poor understanding of how climate impacts agriculture and the pragmatic climate-sensitive decisions that farmers and the network of actors that support them must make as a result of these impacts. …”
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Aligning Potato Breeding Goals with Citizen Priorities: Insights from Tricot Approach in Nigeria por Sharma, K., Atieno, E., Mugo, J., Sousa, Kauê de, Etten, Jacob van, Nyawade, S.

“…This cohort of farmers exhibited greater awareness of market trends and agronomic performance, enabling them to make more informed and discriminating decisions. …”
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Gender and Climate change Action Plan for Mali por Chioma, Ogwuike, Dossou-Yovo. E. R

“…. • Community Engagement: Organize regular farmers’ field days and participatory workshops to raise awareness and share best practices in gender-responsive climate action. • Leverage Financial Mechanisms: Mobilize funding from climate finance initiatives to support gender-inclusive adaptation projects, ensuring resources reach the most vulnerable groups. • Monitor and Evaluate Progress: Develop robust gender-sensitive monitoring frameworks to evaluate the outcomes of the CCGAP, with periodic assessments to inform policy adjustments."…”
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Qualitative gender analysis country report, Cameroon: Building equitable climate resilient African bean and insect sectors por Siri, Bella Ngoh, Munji, Victorine, Ntam, Fidelis, Mafouasson, Hortense, Lutomia, Cosmas, Ouya, Frederick, Ketema, Dessalegn, Nchanji, Eileen

“… • Supporting development of value-added products across the value chains • Education and awareness creation in waste management for efficient waste management practices…”
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Quantitative gender analysis country report, Burundi: Building equitable climate resilient African bean and insect sectors por Hakizimana, Marie Bernadette, Ndabashinze, Blaise, Ouya, Frederick, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

“…Gender-specific limitations are evident: women encounter higher constraints linked to awareness, language, mobility, and extension participation, while youth face inadequate resources, asset ownership, and enterprise start-up support. …”
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Assessment of coffee quality and its related problems in Jimma Zone of Oromia Regional State por Abasanbi, A.A.

“…Extension intervention could be the best approach to create awareness among coffee producers towards maintaining typical coffee quality profile of their garden through processing that finally adds value to their produces.…”
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Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya por Manyong, Victor M., Alene, Arega D., Olanrewaju, A.S., Ayedun, B., Rweyendela, V., Wesonga, A.S., Omanya, G., Mignouna, H., Bokanga, M.

“…Alternative technologies exist but they have not been adopted and used as they should because the level of awareness is very low. Analysis of the determinants of poverty reveal ed that the poverty status of a household in western Kenya is significantly related to Striga damage, Striga control, dependency ratio, age, education, technology adoption, land per capita, farm assets, off-farm work, cash crop production, and location. …”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

“…In Brazil, the Biodiversity for Food and Nutrition (BFN) project generated food composition data, developed recipes, and increased appreciation and awareness of the value of underutilised, nutrient-rich biodiversity through strategic research partnerships with universities and research institutes.MethodsFor this food composition gap analysis of native Brazilian biodiversity, the BFN project established partnerships with universities and research institutes for the generation of food composition data (macronutrients, vitamins, and minerals) and the development of recipes for 70 native underutilised species of fruits and vegetables of economic potential. …”
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Visions and Recommendations for By the IUCN Commission on Education and Communication (CEC) por Czippan, Katalin, Cheryl, Charles, Abd-Alhad, Firas, Abdallah, Aishah, Zavarzin, Aleksey, Pisupati, Balakrishna, Sziva, Daniel, Li, Hanying, Camargo, Luis, Ratiani, Manana, Otieno, Margaret, Garnett, Tommy, Horváth, Zsuzsanna, Kray, Zsuzsanna, Medero, Silvina Laura

“…Combating climate change, which was considered the top challenge, 2 exemplifies this emphasis on local knowledge transfer, place-based engagement, innovative education methods, systemic and critical thinking as to create awareness, change attitudes and develop skills to act effectively against its impact and best serve the education purposes necessary to minimize this impact on humankind and Earth in 2050.…”
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La sostenibilidad de circuitos cortos de comercialización: reflexiones a partir de la caracterización de los consumidores agroecológicos del sudeste de la provincia de Buenos Aires por Rodríguez, Julieta, Cendon, Maria Laura, Etcheverriborde, María Alejandra, Puchi, Marcos

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Green spaces in a tertiary care children`s hospital benefits, taxonomic survey, and perspective por Caceres Guido, P., Varela, Beatriz Graciela, Bach, Hernán Gerónimo, Balbarrey, Ziomara, Wagner, Marcelo L.

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Ordenanzas que restringen el uso de agroquímicos : análisis de la experiencia de Villa San José, provincia de Santa Fe = Ordinances that restrict the use of agrochemicals: analyzin... por Giordano, Gabriela, Perez, Maximiliano, Perez, Raul Alberto

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Priorización de especies comestibles subutilizadas primisorias para mejorar la nutrición y la adaptación al cambio climático en el departamento de Morazán, El Salvador por Sánchez Salmerón, Delmy Verónica

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