Resultados de búsqueda - "awareness"

2015 Global Hunger Index Data por International Food Policy Research Institute, Welthungerhilfe, Concern Worldwide

“…The GHI is designed to raise awareness and understanding of regional and country differences in the struggle against hunger. …”
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The potential for digital adaptation in agriculture in the Zambezi River Basin countries: regional assessment report por Matchaya, Greenwell C., Aheeyar, Mohamed M. M., Ebrahim, Girma Yimer, Langan, Simon, Rex, William, Ajayi, O. C., Afun-Ogidan, O. D., Wouterse, F., Fakudze, Bhekiwe, Kasoma-Pele, Winnie, Rebelo, Lisa-Maria, Jacobs-Mata, Inga, Amarnath, Giriraj

“…It is important to continue awareness campaigns and skill development programs through formal and informal education systems at national and regional levels to enhance knowledge and skills on the availability, relevance, and use of digital technologies. …”
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Brucellosis: A neglected zoonosis por Deka, Ram P., Kumar, M.S., Sanjumon, E.S., Biswas, R.

“…Larger livestock population, dominance of smallholder farming, poor infrastructure, and husbandry practices, weak surveillance systems, lack of awareness, limited access to healthcare, inadequate control programs, consumption of unpasteurized dairy products, close interactions with animals, and poor diagnosis facilities increase the risk of brucellosis in humans. …”
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Characteristics of community seed schemes for grains and legumes: Insights from northern Nigeria por Takeshima, Hiroyuki, Ragasa, Catherine, Bamiwuye, Temilolu, Fasoranti, Adetunji, Omoigui, Lucky

“…Our qualitative assessment suggests that future support for CSS can focus on technical support to raise the ability to engage in broader categories of quality assurance activities in economically viable ways and to improve the awareness and knowledge of different varieties and access to foundation seeds. …”
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Evaluating the impact of canal restoration in Kotagala, Nuwara Eliya District, Sri Lanka por Herath, H. M. M., Alahacoon, Niranga, Sivananthan, Piriyanka, Attoh, Emmanuel M. N. A. N., Amarnath, Giriraj

“…Water quality in the canal improved, and soil erosion was minimized due to enhanced water flow and sediment control. Awareness campaigns and monitoring initiatives effectively reduced waste dumping into the canal, promoting a healthier local ecosystem. …”
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National serosurvey and risk mapping reveal widespread distribution of Coxiella burnetii in Kenya por Wambua, Lillian, Bett, Bernard K., Abkallo, Hussein M., Muturi, Mathew, Nthiwa, D., Nyamota, Richard, Kiprono, Enock, Kirwa, Lynn, Gakuya, F., Bartlow, A.W., Middlebrook, E.A., Fair, J., Njenga, K., Gachohi, J., Mwatondo, Athman, Akoko, James M.

“…The identification of environmental risk factors for <i>C. burnetii</i> exposure, and the increasing awareness of the zoonotic potential of the pathogen, calls for the need to enhance the existing collaborations for the surveillance and control of <i>C. burnetii</i> in line with the One Health framework. …”
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Poster #22 - Wild animals can be a food source in Vietnam: Results from a mixed – method cross-sectional survey por Thang Nguyen-Tien, Ha Nguyen Thi Thanh, Hu Suk Lee, Sinh Dang-Xuan, Unger, Fred, Bett, Bernard K., Hung Nguyen-Viet

“…This highlights the need for targeted intervention to improve the awareness of the risks associated with wild animal consumption.…”
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Gender report: Training of trainers of socio-technical innovation bundles in agriculture and livestock. Building equitable climate-resilient African bean and insect sectors por Siri, Bella Ngoh, Djembissi, Irène Kuetche, Nana, Paulin, Hortense, Mafouasson, Nchanji, Eileen

“…The gender sessions aimed to raise awareness on gender transformative socio-technical innovation bundles (STIBs) and emphasised four key objectives: • Ensuring that 60% of direct beneficiaries are women, girls, and young people, contributing to the project’s goal of reaching 10 million direct and 50 million indirect beneficiaries…”
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Root causes of blockages in pig market systems in Central Uganda: Application of causal loop diagrams por Ouma, Emily A., Ahumuza, Ronnie, Oba, Peter, Rao, Elizaphan James Oburu

“…Whilst, in 2012, the pig sector was largely 'invisible' to decision-makers and investors, the joint work of CGIAR and partners resulted in a noticeable increase in knowledge, awareness and action within the industry. For example, pork is now recognized within the meat category prioritized in the agro-industrialization program of the 4th National Development Plan. …”
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Rice value chain in Metema District, North Gondar, Ethiopia: Challenges and opportunities for innovation por Kassa, B.

“…On the contrary, increased farmer’s awareness about and availability of improved rice varieties, existence of favorable land and climatic condition, presence of high consumer demand, and increased institutional support from different GOs and NGOs were mentioned as opportunities for innovation. …”
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A survey and analysis of the data requirements for stakeholders in African agriculture por Clapp, A., DauSchmidt, N., Millar, M., Hubbard, D., Shepherd, Keith D.

“…Initiatives to develop awareness of the key decisions and what data is needed to support them should be widespread and routine. …”
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Index Based Livestock Insurance (IBLI) por Harvey, Blane, Ensor, Jonathan, Carlile, Liz, Garside, Ben, Patterson, Zachary, Naess, Lars Otto

“…An interactive "game" workshop to explain index based livestock insurance to pastoralists was used to raise awareness of insurance and to allow for feedback in to the design of product itself. …”
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CPWF Annual Report 2003 por CGIAR Challenge Program on Water and Food

“…While the donor base is expanding with the EC, DfID and IFAD showing strong interest in joining our current supporters (the World Bank, Netherlands, France, Switzerland, Germany, Denmark, Norway and Sweden), more funding is vital to maintain the reputation and reap the potential of the CPWF. Awareness of the program has been raised through a very successful Baseline Conference in Nairobi and informative written materials and media events. …”
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Epidemiology and control of malaria in irrigated parts of Tana River County, Kenya por Muriuki, J.M.

“…This means that a larger population in this area is becoming susceptible to malaria infection suggesting the possibility of an epidemic if the current interventions are not sustained. Awareness should be created on the importance of integrated management of malaria. …”
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Assessment of breeding practice and evaluation of estrus synchronization of dairy cattle in Sidama Zone, southern Ethiopia por Legesse, D.

“…The study further indicated that the respondents selected animals based on their higher milk yield, followed by breeding ability, growth rate and low intake of feed. There was lack of awareness among the respondents in estrus detection and time of insemination. …”
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Value chain analysis of poultry in Adwa Wereda, Central Zone of Tigray, Ethiopia por Gebremedhin, G.

“…In spite of this, it had also opportunities such as high turnover earning, small feed and space requirement, lower initial cost requirement, and employment opportunities. Therefore, raising awareness and capacity building of both farmers and DAs on how to manage poultry and incorporate new technologies, market information and modern inputs are the actions to be taken to strengthen the sector’s contribution to the wereda’s economic development.…”
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Characterization of sheep fattening cooperatives in Ethiopia: Members’ satisfaction and women’s participation por Ephrem, N.

“…However, their proportion and participation in leadership of SFC is still limited. Therefore, awareness creation and gender inclusive trainings, access to resources and education should be done and improved in order to involve women effectively in cooperative development.…”
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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study por Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

“…Much of this biodiversity, used in traditional food preparations, has the potential to provide access to key micronutrients for healthy and balanced diets and to act as an important source of community resilience to climate change and economic turbulence. Yet, low consumer awareness of the value of local biodiversity, poorly developed value chains, and negative perceptions of traditional foods have led to the disappearance of many nutrient-rich species and the shift to unhealthy diets. …”
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Comparative review of brucellosis in small domestic ruminants por Rossetti, Carlos Alberto, Maurizio, Estefanía, Rossi, Ursula Amaranta

“…This review summarizes and analyzes current available information on: (1) the similarities and differences between these two etiological agents of brucellosis in small ruminants, (2) the outcomes after their interaction with different preferred hosts and current diagnostic methodologies, (3) the prevention and control measures, and (4) alerting animal producers about the disease and raise awareness in the research community for future innovative activities.…”
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Archetypes of climate change adaptation among large-scale arable farmers in southern Romania por Necula, Cristiana, Rossing, Walter A.H., Easdale, Marcos Horacio

“…Although recent surveys revealed farmers’ awareness of climate change and enumerated a number of farm adaptation measures in the Romanian context, a systems approach to adaptation that allows conclusions on farm vulnerability and adaptive capacity is missing. …”
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