Search Results - "awareness"
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Local forest governance and benefit sharing from reduced emissions from deforestation and forest degradation (REDD)
Published 2010“…Nevertheless numerous opportunities are identified in the existing governance structure, well-known rules and regulations, level of awareness of deforestation of local communities and their willingness to find alternative income generating activities to conserve their forest and improve their livelihoods. …”
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Second cycle, A2E -
Vad är ett djur?
Published 2011“…Results also indicated that mere research into matters of animal sentience may positively affect student awareness, thus potentially masking a negative effect from veterinary education when the same students are asked the same questions repeatedly during education. …”
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Otro -
Presence of Japanese Encephalitis virus vectors in Can Tho City
Published 2013“…In addition a small survey was carried out focusing on people’s awareness of Japanese encephalitis, vaccination status and mosquito prophylaxis. …”
H2 -
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Developing a market for organic lentils : qualitative insights from a farmer led producer group in Germany
Published 2015“…The study revealed a comprehensive network of actors that collaborated with the producer group in manifold ways over the last years, which helped to develop the lentil production and increased awareness of the producer group and their products. …”
H2 -
Bilder av landskapsarkitektyrket i Sverige
Published 2009“…Nyckelord: landskapsarkitekt, yrkesbakgrund, utbildning, medier, granskning, fördomar Abstract As our awareness of the environmental impact on our well-being increases, so increases the need for a skilled profession who are planning our living environment based on the prevailing conditions. …”
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First cycle, G2E -
Eldrimner Mathantverk
Published 2017“…The producers’ knowledge about Eldrimner Mathantverk is fairly high, but the customers’ awareness of the brand is seen to be limited. Further marketing efforts are important, as the low awareness and reputation might limit the producers’ perceived value of the brand. …”
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Second cycle, A2E -
Miljöhänsyn vid offentlig upphandling
Published 2007“…The conclusions in our study are that the municipalities are well aware of that they should take environmental concern at their procurement process. …”
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Otro -
Färgen och landskapsarkitekturen
Published 2012“…My goal is to raise the awareness for the relationship between color and the experience of the urban surroundings. …”
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Second cycle, A2E -
IPM-based animation for fall armyworm: a multi-institutional and virtual international collaboration using the scientific animations without borders (SAWBO) platform
Published 2018“…The USAID, CIMMYT, IITA, and SAWBO teams will continue to foster awareness around mobile ESD as a FAW resource through each of their respective networks, but we also encourage other research and development organizations to do the same. …”
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Journal Article -
Realising the Carbon Benefits of Sustainable Land Management Practices: Guidelines for Estimation of Soil Organic Carbon in the Context of Land Degradation Neutrality Planning and...
Published 2019“…Fortunately, over the past few decades awareness of this challenge has grown, and 122 countries have committed to setting land degradation neutrality (LDN) targets, of which 84 have officially validated their targets, and 51 have put their targets into legislation. …”
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Informe técnico -
Affordability and Willingness to Pay for Hybrid Drought Tolerant Maize Seed: Anchoring and Learning
Published 2021“…The literature describes the main barriers to adoption as either related to downside risk, incomplete markets and credit constraints, or related to access, awareness, availability and affordability of DTM (Simtowe et al., 2019). …”
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Informe técnico -
Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
Published 2011“…Milk quality could be improved by the introduction of good hygiene practices such as water quality, utensil washing and milk pasteurization. Awareness of stakeholders in the informal dairy sector is also crucial to reduce the risk of infection for the consumer.…”
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Ponencia -
Food safety risk assessment in beef in Arusha municipality, Tanzania
Published 2011“…Public education programmes, consumer awareness and training of food handlers on general food hygiene are recommended to reduce potential health risks to the public. …”
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Ponencia -
Silage maize as a potent candidate for sustainable animal husbandry development—perspectives and strategies for genetic enhancement
Published 2023“…Factors such as increasing demand for sustainable and environment-friendly food sources coupled with rising health awareness are fueling this growth. With the dairy sector growing at about 4%–5% and the increasing shortage faced for fodder, demand for silage maize is expected to increase worldwide. …”
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Journal Article -
Knowledge, perceptions, and exposure to bats in communities living around bat roosts in Bundibugyo district, Uganda: implications for viral haemorrhagic fever prevention and contro...
Published 2024“…<b>Conclusion</b> Communities living around bat roosts frequently come into contact with bats, yet there is inadequate awareness regarding the behaviors that can lead to the transmission of bat- borne diseases to humans. …”
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Journal Article -
Evidence on trends in wellbeing of rural Ethiopian households during the COVID-19 pandemic
Published 2021“…We report evidence from the two survey rounds on coronavirus awareness and protective measures taken; changes in livelihoods, including crop production and livestock raising; access to and utilization of markets; changes in food consumption and food security; experience with desert locusts and fall armyworms; and exposure to public programming.…”
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Brief -
A&T Ethiopia Complementary Feeding Baseline Survey 2015: Households
Published 2020“…Intermediate factors of knowledge, awareness, trial, and adoption of recommended practices and underlying factors related to the child, mother, and household were also collected. …”
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