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    <title>Resultados para "avenanthramides"</title>
    <description>Mostrando 1 - 3 Resultados de 3</description>
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      <title>Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting</title>
      <pubDate>Sun, 01 Jan 2017 17:25:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13105</link>
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      <author>Alvenäs, Amanda</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Alvenäs, Amanda</dc:creator>
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      <title>Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides</title>
      <pubDate>Tue, 01 Jan 2013 17:25:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13699</link>
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      <author>Smitterberg, Maria</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Smitterberg, Maria</dc:creator>
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      <title>The effect of different pH during steeping on avenanthramide content in germinated oats</title>
      <pubDate>Fri, 01 Jan 2010 17:25:11 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU830</link>
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      <author>Mackevic, Agata</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Mackevic, Agata</dc:creator>
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