Search Results - "availability"

A multi-stakeholder dialogue on science-based action for water security – beyond business as usual by International Water Management Institute

Subjects: “…water availability…”
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Global spatially explicit crop water consumption shows an overall increase of 9% for 46 agricultural crops from 2010 to 2020 by Chukalla, A. D., Mekonnen, M. M., Gunathilake, Dahami, Wolkeba, F. T., Gunasekara, Bhawani, Vanham, Davy

Subjects: “…water availability…”
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Data on spatial variation in soil nutrient supply and liming (Ethiopia validation data) by Sida, Tesfaye Shiferaw

Subjects: “…nutrient availability (soil)…”
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Freshwater, climate change and adaptation in the Ganges River Basin by Hosterman, H.R., McCornick, Peter G., Kistin, E.J., Sharma, Bharat R., Bharati, Luna

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Eliciting farming decisions of smallholders in response to water availability conditions in Chingale, southern Malawi. In R. Seppelt; A. A. Voinov; S. Lange; D. Bankamp (Eds.). Man... by Krywkow, J., Kam, Suan Pheng, Hoanh, Chu Thai, Chijere, A.D.G.

Subjects: “…water availability…”
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Water and bioenergy a case study from the Thai ethanol sector. by Amarasinghe, Upali A., Damen, B., Eriyagama, Nishadi, Soda, Wannipa, Smakhtin, Vladimir U.

Subjects: “…water availability…”
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The water resource implications of changing climate in the Volta River Basin [Africa]. by McCartney, Matthew P., Forkuor, Gerald, Sood, A., Amisigo, B., Hattermann, F., Muthuwatta, Lal P.

Subjects: “…water availability…”
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Availability, use and productivity of water in Walawe River Basin by Nandalal, K.D.W., Sakthivadivel, Ramaswamy

Subjects: “…water availability…”
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Regional Impacts of Climate Change and the role of Adaptation by Berry, P., Ramírez Villegas, Julián Armando, Bramley, H., Mgonja M, Mohanty S

Subjects: “…water availability…”
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Modeling Water Management and Food Security in India under Climate Change by Islam A, Shirsath, Paresh Bhaskar, Kumer SN, Subash N, Sikka, Alok, Aggarwal, Pramod K.

Subjects: “…water availability…”
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Farming and the geography of nutrient production for human use: a transdisciplinary analysis by Herrero, Mario, Thornton, Philip K., Power, B., Bogard, Jessica R., Remans, R., Fritz, S., Gerber, James S., Nelson, Gerald C., See, L., Waha, K., Watson, R.A., West, Paul C., Samberg, Leah H, Steeg, Jeannette van de, Stephenson, E., Wijk, Mark T. van, Havlík, Petr

Subjects: “…nutrient availability…”
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Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study by Ng'endo, Mary, Bhagwat, S., Keding, G.B.

Subjects: “…food availability…”
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Searching for pathways towards equitable and sustainable reservoir management by Jones, S., Elias, Marlène, Boundaogo, M.

Subjects: “…water availability…”
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Sustainable wildlife management and wild meat by Food and Agriculture Organization of the United Nations

Subjects: “…food availability…”
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Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots by Fa, J.E., Olivero, J., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R, Nasi, Robert

Subjects: “…food availability…”
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El desafío de avanzar hacia la seguridad hídrica by Benitez, Roger Alejandro, Vazquez, Lucas

Subjects: “…Water Availability…”
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Agua: construir represas para asegurar su abastecimiento by Basan Nickisch, Mario, Sanchez, Luciano Emilio

Subjects: “…Water Availability…”
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La production animale au Mali central by Wilson, R.T.

Subjects: “…resource availability…”
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Is cheese good source for proteins? by Awad, Sameh

Subjects: “…food availability…”
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Evolution in food consumption patterns based on latest HIECS data by Farouk, Nehal

Subjects: “…food availability…”
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