Resultados de búsqueda - "autonomy"
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Cultivating knowledge on seed systems and seed strategies: Case of the rice crop
Publicado 2014“…With climate change, local traditional seed systems, as well as integrated seed approaches, will likely play a more important role to improve the performance of agricultural systems while ensuring farmer autonomy…”
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Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Publicado 2022“…This enforces the idea that women’s decision-making autonomy is an important aspect of women empowerment, as it relates to women’s dietary diversity and subsequently, better household nutritional status. …”
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TH1.2: Gender in Livestock Agripreneurship: Implications for Inclusive Dairy Value Chain Development in Tanzania
Publicado 2022“…For instance, ‘work-balance' was significant for both men and women, but ‘autonomy in income' was only significant for men, implying the need for varying approaches for supporting the empowerment of men and women agripreneurs. …”
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Participatory measurement of norm transformation towards building inclusive agri-food systems: Evidence from Northern Ghana
Publicado 2023“…The outcome mapping approach was applied, and progress markers were developed by men and women to describe gradual progression of changes in behavior leading to the ideal outcome of women’s empowerment in five categories: gender division of labor and workload sharing; intrahousehold negotiation, communication and decision-making; control of income, productive assets and resources; self-confidence, autonomy and leadership; and intimacy, and harmony in relationships. …”
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The Impact of Kitchen Gardening on the Social and Economic State of Rural Women: Bihar Sustainable Livelihood Development (BSLD) Project supported by Heifer International
Publicado 2023“…It also empowers women by promoting autonomy and decision-making power in shaping household food security. …”
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"From plot to people": A pilot photovoice exploration of the livelihood strategies that farmers use to benefit from the time and financial benefits zero tillage adoption in South A...
Publicado 2023“…Our qualitative analysis suggests a nuanced picture of women's autonomy and decision-making within and outside their household, further shaped by women's and men's perception of shifts in women's access to resources and services. …”
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Empowerment in agricultural value chains: Mixed methods evidence from the Philippines
Publicado 2020“…Pro-WEAI results suggest that respect within the household and attitudes about gender-based violence (GBV) are the largest sources of disempowerment for both women and men, followed by control over use of income and autonomy in income-related decisions. Excessive workload and lack of group membership are other important sources of disempowerment, with some variation across VCs and nodes along VCs. …”
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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
Publicado 2021“…Women have been more likely to experience increased domestic violence and food insecurity, reduced autonomy, and loss of income. - Social protection is critical for supporting vulnerable groups, and has expanded to an unprecedented degree. …”
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Project-level Women’s Empowerment in Agriculture: Results from cognitive testing in Myanmar
Publicado 2020“…The challenge to respond to hypothetical and abstract questions did become apparent in the domains representing intrinsic agency, and was problematic for questions on autonomy and self-efficacy. Also, the internationally validated questions on attitudes towards domestic violence were too abstract, and responses depend on the scenario envisioned. …”
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Bangladesh, Commercial Vegetable and Polyculture Fish Production 1996-1997
Publicado 2001“…Topics in the household survey include income, household value of consumed goods; social capital; shock history; credit given and obtained; inheritance/assets at wedding/divorce; family background; health care and birth control use; household sanitation behavior; reproductive history and mortality; nutrition knowledge; food preferences; women's autonomy and decision making. Topics in the community survey include temperature and rainfall. …”
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Barriers and facilitators to women’s participation in farmer producer organizations: A qualitative study exploring women’s empowerment and collective efficacy in Jharkhand, India
Publicado 2024“…Our qualitative analysis suggests a nuanced picture of women’s autonomy and decision-making within and outside their household, further shaped by women’s and men’s perception of shifts in women’s access to resources and services. …”
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Measuring women’s disempowerment in agriculture in Pakistan
Publicado 2016“…In a comparative analysis, men are found to be more empowered in domains of production, income,and autonomy. Both men and women were found to be most disempowered in access to and control over resources. …”
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Women’s empowerment in agriculture and child nutritional status in rural Nepal
Publicado 2015“…Three component indicators were also positively associated with LAZ: satisfaction with leisure time (β=0·27,P<0·01), access to and decisions regarding credit (β=0·20,P=0·02) and autonomy in production (β=0·10,P=0·04). No indicator of women’s empowerment in agriculture was associated with WLZ.Women’s empowerment in agriculture, as measured by the WEAI 5DE and three of its ten component indicators, was significantly associated with LAZ, highlighting the potential role of women’s empowerment in improving child nutrition in Nepal. …”
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Women's empowerment and child nutritional status in South Asia: A synthesis of the literature
Publicado 2015“…Data were extracted and synthesised within three domains of empowerment: control of resources and autonomy, workload and time, and social support. The results showed women's empowerment to be generally associated with child anthropometry, but the findings are mixed. …”
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Women Empowerment Status in the Coastal Fishing Communities of Bangladesh
Publicado 2024“…These norms limit women’s income autonomy, access to productive resources, decision making capacity and mobility, which negatively affects their economic empowerment and overall well-being. …”
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Care and nutrition: concepts and measurement
Publicado 1996“…Provision of these behaviors depends on the availability of the resources for care at the household level: education and knowledge, health of the caregiver, time, autonomy, and social support. Although many researchers over the past 30 years have emphasized the importance of behavioral factors for adequate child growth in conditions of poverty and food constraints (Sims, Paolucci, and Morris 1972), the linkages between food availability, caregiving behaviors, and child nutrition are now being recognized at a policy level (ICN 1992). …”
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Developing a research and action agenda for examining urbanization and caregiving: examples from southern and eastern Africa
Publicado 1997“…These behaviors require the resources of education and knowledge of the caregivers, the physical and mental health of caregivers, autonomy in decisionmaking, time availability, and the social support of the family and community in order to ensure adequate care for the child. …”
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Maritime trade and biological invasions management: a seaport platform of environmental surveillance in Cotonou, Benin, as a pilot multi-stakeholder initiative
Publicado 2024“…We then conclude by discussing some of the identified issues that should be addressed to reach autonomy and sustainability.…”
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Measuring women’s empowerment in aquaculture in northwestern Bangladesh using a project level women’s empowerment in fisheries index (pro-WEFI)
Publicado 2025“…Women’s disempowerment was primarily driven by lack of autonomy in their use of income (18.5%), inability to visit important locations (17.4%), and inadequate access to and decision making on financial services (13.4%). …”
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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
Publicado 2025“…Women’s agency—encompassing decision making and financial autonomy, bargaining power, control over time, and freedom of movement—emerged as a prominent mediator of food acquisition practices and dietary intakes across diverse regions and the rural–urban continuum. …”
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