Resultados de búsqueda - "aspergillus flavus"

Efecto de la temperatura en el crecimiento y esporulación de cepas Aspergillus flavus por Ruiz Posse, Agustina María, Camiletti, Boris Xavier, Torrico Ramallo, Ada Karina

Materias: “…Aspergillus flavus…”
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Genetic profiling of aspergillus isolates with varying aflatoxin production potential from different maize-growing regions of Kenya por Oloo, Richard Dooso, Okoth, S., Wachira, P., Mutiga, Samuel K., Ochieng, Phillis, Kago, Leah, Ng'ang'a, Fredrick M., Domelevo Entfellner, Jean-Baka, Ghimire, Sita R.

Materias: “…aspergillus flavus…”
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Identifying and developing maize germplasm with resistance to accumulation of aflatoxins por Williams, W.P., Krakowsky, M.D., Scully, B.T., Brown, R.L., Menkir, A., Warburton, Marilyn L., Windham, G.L.

Materias: “…aspergillus flavus…”
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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) por Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

Materias: “…aspergillus flavus…”
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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi por Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

Materias: “…aspergillus flavus…”
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Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin por Setamou, M., Cardwell, K., Schulthess, F., Hell, K.

Materias: “…aspergillus flavus…”
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Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) por Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

Materias: “…aspergillus flavus…”
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Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernels por Luo, M., Brown, R.L., Chen, Z.Y., Menkir, A., Yu, J., Bhatnagar, D.

Materias: “…aspergillus flavus…”
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Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi por Oluwafemi, F., Bandyopadhyay, Ranajit, Kumar, M., Ogunbanwo, T., Ayanwnd, B.

Materias: “…aspergillus flavus…”
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Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents por Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…aspergillus flavus…”
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Divergence of West African and North American communities of Aspergillus section flavi por Cotty, P.J., Cardwell, K.F.

Materias: “…aspergillus flavus…”
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First report of aflatoxin in dried yam chips in Benin por Bassa, S., Mestres, C., Champiat, D., Hell, K., Vernier, Philippe, Cardwell, K.

Materias: “…aspergillus flavus…”
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Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:9... por Ortega Beltran, A., Bandyopadhyay, Ranajit

Materias: “…aspergillus flavus…”
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Founder events influence structures of Aspergillus flavus populations por Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

Materias: “…aspergillus flavus…”
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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) por Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…aspergillus flavus…”
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Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flav... por Atehnkeng, J., Donner, M., Ojiambo, P.S., Ikotun, B., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

Materias: “…aspergillus flavus…”
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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America por Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

Materias: “…aspergillus flavus…”
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Biological controls for aflatoxin reduction por Bandyopadhyay, Ranajit, Cotty, Peter J.

Materias: “…aspergillus flavus…”
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Evaluación de la incidencia de aflatoxinas en dos variedades de maíz (Zea mays) en Zamorano por Abastida U., Jorge A.

Materias: “…Aspergillus flavus…”
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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops por Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

Materias: “…aspergillus flavus…”
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