Search Results - "aspergillus"

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…aspergillus flavus…”
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Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

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Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents by Maxwell, L.A., Callicott, K., Bandyopadhyay, R., Mehl, H.L., Orbach, Michael J., Cotty, P.J.

Subjects: “…aspergillus flavus…”
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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

Subjects: “…aspergillus flavus…”
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Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona by Ching’anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Cotty, P.J., Mehl, H.L.

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Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy by Ouadhene, M.A., Ortega-Beltran, A., Sanna, M., Cotty, P.J., Battilani, P.

Subjects: “…aspergillus flavus…”
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Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale by Ouadhene, M.A., Callicott, K., Ortega-Beltran, A., Mehl, H.L., Cotty, P.J., Battilani, P.

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Combating aflatoxin contamination by combining biocontrol application and adapted maize germplasm in northeastern and southeastern Mexico by Muñoz-Zavala, Carlos, Molina Macedo, Aide, Toledo, Fernando H., Telles Mejía, Eugenio, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia

Subjects: “…aspergillus flavus…”
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Mycotoxin contamination of hazelnut grown in Azerbaijan and aspergillus communities associated with the crop by Aghayev, F., Bandyopadhyay, R., Battilani, P., Ortega-Beltran, A

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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin by Lamboni, Y., Frisvad, J.C., Hell, K., Linnemann, A.R., Nout, R.M., Tamo, Manuele, Nielsen, K.F., Boekel, M.A. van, Smid, E.J.

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Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination by Mbuge, D.O., Negrini, R., Nyakundi, L.O., Kuate, S.P., Bandyopadhyay, Ranajit, Muiru, W.M., Torto, B., Mezzenga, R.

Subjects: “…aspergillus…”
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Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya by Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.

Subjects: “…aspergillus flavus…”
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Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…aspergillus section…”
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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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Identificación y estimación del nivel de contaminación de aflatoxina en algunos productos agrícolas de consumo humano y animal. by Carpintero de Jimeno, M.I.

Subjects: “…Aspergillus flavus…”
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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing by Shenge, K.C., Adhikari, B.N., Akande, A., Callicott, K.A., Atehnkeng, J., Ortega Beltran, A., Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…aspergillus flavus…”
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Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households by Boni, S., Beed, F., Kimanya, M., Koyano, E., Mponda, O., Mamiro, D., Kaoneka, B., Bandyopadhyay, R., Korie, S., Mahuku, George S.

Subjects: “…aspergillus flavus…”
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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients by Ortega Beltran, A., Kaptoge, L., Senghor, A.L., Aikore, M.O.S., Jarju, P., Momanyi, H., Konlambigue, Matieyedou, Falade, Titilayo D.O., Bandyopadhyay, R.

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Aflatoxin biocontrol effectiveness in the real world-Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies by Ola, O.T., Ogedengbe, O.O., Raji, T.M., Eze, B., Chama, M., Ilori, O.N., Awofisayo, M.A., Kaptoge, L., Bandyopadhyay, R., Ortega Beltran, A., Ndarubu, A.A.

Subjects: “…aspergillus flavus…”
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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

Subjects: “…aspergillus flavus…”
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