Search Results - "aspergillus"

Species of Trichoderma and Aspergillus as biological control agents against plant diseases in Africa by Bandyopadhyay, Ranajit, Cardwell, K.F.

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Evaluación de la incidencia de aflatoxinas en dos variedades de maíz (Zea mays) en Zamorano by Abastida U., Jorge A.

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Prevalencia de hongos en granos de maíz (Zea mays, L.) de Guatemala by Martínez, M.L., Schieber, E, Gómez Brenes, R, BRESSANI, R.

Subjects: “…Aspergillus ochraceus||Aspergillus ochraceus||Aspergillus ochraceus||Aspergillus ochraceus…”
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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Aflatoxin contamination of non-cultivated fruits in Zambia by Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.

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Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania by Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.

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Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... by Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

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Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambi... by Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

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Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa by Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Breeding aflatoxinresistant maize lines using recent advances in technologies a review by Brown, R., Menkir, A., Chen, Z., Bhatnagar, D., Yu, J., Yao, H., Cleveland, T.

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Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest. by Beed, Fenton D., Bandyopadhyay, Ranajit

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Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

Subjects: “…aspergillus section flavi…”
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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Relative severity of aflatoxin contamination of cereal crops in West Africa by Bandyopadhyay, Ranajit, Kumar, M., Leslie, J.

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Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm by Garrido-Bazan, V., Mahuku, George S., Bibbins-Martinez, M., Arroyo-Bacerra, A., Villalobos-López, M.A.

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Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds by Picot, A., Doster, M., Islam, M., Callicott, K., Ortega Beltran, A., Cotty, P.J., Michailides, T.

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Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California by Ortega Beltran, A., Moral, J., Puckett, R.D., Morgan, D.P., Cotty, P.J., Michailides, T.

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Estudios de la crianza masiva de Spodoptera frugiperda (J. E. Smith) (Lepidoptera : Noctuidae) en laboratorio by Boquin K., Gerardo J.

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Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination by Chiotta, María Laura, Ponsone, Marí­a Lorena, Sosa, Débora María, Combina, Mariana, Chulze, Sofia Noemí

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Aflatoxinas en maíz de clima medio y cálido, cosechado en Cundinamarca durante 1983. I. Incidencia y niveles de contaminación by Carpintero de Jimeno, Martha, Peña B., Néstor E.

Subjects: “…Aspergillus flavus…”
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