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      <title>Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction</title>
      <pubDate>Sun, 01 Jan 2023 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129895</link>
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      <author>Atkinson, Rachel</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Atkinson, Rachel</dc:creator>
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      <title>Integrated metabolomic, lipidomic and proteomic analysis define the metabolic changes occurring in curled areas in leaves with leaf peach curl disease</title>
      <pubDate>Mon, 01 Jan 2024 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19816</link>
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      <author>Novello, María Angelina</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Novello, María Angelina</dc:creator>
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      <title>Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues</title>
      <pubDate>Tue, 01 Jan 2019 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5259</link>
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      <author>Rodríguez, Carlos E.</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Rodríguez, Carlos E.</dc:creator>
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      <title>Effect of sweeteners on acrylamide formation in extruded breakfast cereals</title>
      <pubDate>Fri, 01 Jan 2021 20:37:28 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU17116</link>
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      <author>Gustafsson, Linnéa</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Gustafsson, Linnéa</dc:creator>
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