Resultados de búsqueda - "asparagine"

Effect of sweeteners on acrylamide formation in extruded breakfast cereals por Gustafsson, Linnéa

Materias: “…free asparagine…”

Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction por Atkinson, Rachel, Berru, Sayby, Delgado, Laura, Yovera, Fredy F., Berru, James, Robledo, Yeny, Cruz, Gaston

Materias: “…asparagine…”
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Integrated metabolomic, lipidomic and proteomic analysis define the metabolic changes occurring in curled areas in leaves with leaf peach curl disease por Novello, María Angelina, Bustamante, Claudia Anabel, Svetaz, Laura, Goldy, Camila, Valentini, Gabriel Hugo, Drincovich, María Fabiana, Brotman, Yadiv, Fernie, Alisdair R., Lara, María Valeria

Materias: “…Asparagine…”
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Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissue... por Rodríguez, Carlos E., Bustamante, Claudia Anabel, Budde, Claudio Olaf, Müller, Gabriela Leticia, Drincovich, María Fabiana, Lara, María Valeria

Materias: “…Asparagine…”
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