Search Results - "ascorbic acid"

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality by Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties by Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales by Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. by Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

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Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique by Rakotoarisoa, B.E., Francisco, E.A., Jaisse, M., Naico, A., Makunde, G.S., Andrade, M.I., Muzhingi, T.

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Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda by Bocher, T., Low, Jan W., Sindi, K., Rajendran, S.

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An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? by Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

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Metabolic changes in rice seedlings with different submergence tolerance after desubmergence by Kawano, Naoyoshi, Ella, Evangelina, Ito, Osamu, Yamauchi, Yasuo, Tanaka, Kiyoshi

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In-vitro proliferation of Musa balbisiana improves with increased vitamin concentration and dark culturing by Ssekiwoko, F., Talengera, D., Kiggundu, A., Namutebi, M.K., Karamura, E.B., Kunert, Karl J.

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A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato by Okello, J.J., Sindi, K., Shikuku, Kelvin Mashisia, McEwan, M., Low, Jan W.

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa by Low, Jan W.

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The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. by Canepa, P., Panta, A., Tay, D.

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Breeding orange-fleshed sweetpotato varieties for East Africa. by Mwanga, Robert O.M., Tumwegamire, Silver, Grüneberg, W.J., Agili, S., Ssemakula, G.N.

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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage by Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

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Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica by Correa Gordillo, J, Ortíz, Darwin, Larrahondo, J, Sánchez Mejía, M., Pachón, Helena

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Interferences during analysis of polyphenols in fruit juices by Sandström, Jennifer

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