Resultados de búsqueda - "ascorbic acid"

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women por Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

Materias: “…ascorbic acid…”
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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality por Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

Materias: “…ascorbic acid…”
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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

Materias: “…ascorbic acid…”
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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells por Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

Materias: “…ascorbic acid…”
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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales por Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

Materias: “…ascorbic acid…”
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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. por Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

Materias: “…ascorbic acid…”
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Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique por Rakotoarisoa, B.E., Francisco, E.A., Jaisse, M., Naico, A., Makunde, G.S., Andrade, M.I., Muzhingi, T.

Materias: “…ascorbic acid…”
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Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda por Bocher, T., Low, Jan W., Sindi, K., Rajendran, S.

Materias: “…ascorbic acid…”
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An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? por Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

Materias: “…ascorbic acid…”
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Metabolic changes in rice seedlings with different submergence tolerance after desubmergence por Kawano, Naoyoshi, Ella, Evangelina, Ito, Osamu, Yamauchi, Yasuo, Tanaka, Kiyoshi

Materias: “…ascorbic acid…”
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In-vitro proliferation of Musa balbisiana improves with increased vitamin concentration and dark culturing por Ssekiwoko, F., Talengera, D., Kiggundu, A., Namutebi, M.K., Karamura, E.B., Kunert, Karl J.

Materias: “…ascorbic acid…”
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A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato por Okello, J.J., Sindi, K., Shikuku, Kelvin Mashisia, McEwan, M., Low, Jan W.

Materias: “…ascorbic acid…”
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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

Materias: “…ascorbic acid…”
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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa por Low, Jan W.

Materias: “…ascorbic acid…”
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The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. por Canepa, P., Panta, A., Tay, D.

Materias: “…ascorbic acid…”
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Breeding orange-fleshed sweetpotato varieties for East Africa. por Mwanga, Robert O.M., Tumwegamire, Silver, Grüneberg, W.J., Agili, S., Ssemakula, G.N.

Materias: “…ascorbic acid…”
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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage por Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

Materias: “…ascorbic acid…”
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Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica por Correa Gordillo, J, Ortíz, Darwin, Larrahondo, J, Sánchez Mejía, M., Pachón, Helena

Materias: “…ascorbic acid…”
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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality por Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

Materias: “…ascorbic acid…”
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Interferences during analysis of polyphenols in fruit juices por Sandström, Jennifer

Materias: “…ascorbic acid…”