Search Results - "antioxidants"

Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Improving potato drought tolerance through the induction of long-term water stress memory by Ramírez, D., Rolando, J.L., Yactayo, W., Monneveux, P., Quiróz, R.

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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system by Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum

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A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

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Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones by Mondal, S., Burgert, S., Asch, J., Rahaman, E.H.M.S., Asch, F.

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Factors influencing Agrobacterium-mediated genetic transformation efficiency in bread wheat (Triticum aestivum L.) by Thiyagarajan, Karthikeyan, Noguera, Luis Miguel, Pacheco, Mario, Govindan, Velu, Vikram, Prashant

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Transcriptome analysis provides new insights into the response of canine intestinal epithelial cells treated by sulforaphane: a natural product of cruciferous origin by Kaiqi Li, Jin Yan, Shiqi Wang, Chuyang Zhu, Qi Zhu, Sichen Lu, Ping Hu, Dessie, Tadelle, In Ho Kim, Ahmed, A.A., Hao-Yu Liu, Ennab, W., Demin Cai

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Comparison of adaptability to flash flood between rice cultivars differing in flash flood tolerance by Kawano, Naoyoshi, Ella, Evangelina, Ito, Osamu, Yamauchi, Yasuo, Tanaka, Kiyoshi

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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

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The dual effect of selenium application in reducing Fusarium wilt disease incidence in banana and producing se-enriched fruits by Liu, Lina, Wang, Chengye, Yin, Kesuo, Ni, Ming, Ding, Yue, Li, Chengyun, Zheng, Sijun

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Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation by Franzisky, Bastian L, Mueller, Heike M, Du, Baoguo, Lux, Thomas, White, Philip J, Carpentier, Sebastien Christian, Winkler, Jana Barbro, Schnitzler, Joerg-Peter, Kudla, Jörg, Kangasjärvi, Jaakko, Reichelt, Michael, Mithöfer, Axel, Mayer, Klaus F X, Rennenberg, Heinz, Ache, Peter, Hedrich, Rainer, Messerer, Maxim, Geilfus, Christoph-Martin

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Enhancing regeneration in white yam (Dioscorea rotundata) through friable embryogenic callus by Syombua, E.D., Tripathi, J.N., Tripathi, L.

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Healthier vegetables through temperature stress? : a review of Brassica oleracea by Enocksson, Anna

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Accumulation of wheat phenolic acids under different nitrogen rates and growing environments by Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

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A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations by Zyba, Sarah, Shenvi, Swapna, Killilea, David, Holland, Tai, Kim, Elijah, Moy, Adrian, Sutherland, Barbara, Gildengorin, Virginia, Shigenaga, Mark, King, Janet C.

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Seleccion de papas pigmentadas diploides con valor agregado. by Palomino, L., Amoros, W., Burgos, G., Salas, E., Bonierbale, Merideth W., Palomino, J.

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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity by Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

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Molecular characterization of wood ear mushrooms (Auricularia sp) from Kakamega forest in western Kenya by Onyango, B.O., Mbaluto, C.A., Mutuku, C.S., Otieno, D.O.

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Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells by Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum

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Carotenoids in raw plant materials: by Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

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