Search Results - "antioxidants"

Hundfoder mot hjärnans åldrande – kan det fungera? by Holmgren, Lena

Subjects: “…antioxidant…”

High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste by Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

Subjects: “…Antioxidants…”
Get full text

Influence of New Citrus Rootstocks on Lemon Quality by Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

Subjects: “…Antioxidant activity…”
Get full text
Get full text

Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics by Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

Subjects: “…Antioxidant capacity…”
Get full text
Get full text

Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

Subjects: “…Antioxidants…”
Get full text

Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts by Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela Laura, García, Belén, Pérez Camino, María del Carmen

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes by Ruiz, Silvana Cecilia

Subjects: “…Antioxidants…”
Get full text

Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Optimización de la extracción de compuestos bioactivos a partir de pétalos de rosas by Baibuch, Sabrina, Zema, Paula, Gabilondo, Julieta, Malec, Laura, Campos, Carmen

Subjects: “…Antioxidants…”
Get full text
Get full text

Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress by López-Serrano, Lidia, Canet-Sanchis, Guillermo, Vuletin Selak, Gabriela, Penella, Consuelo, San Bautista, Alberto, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Antioxidants…”
Get full text
Get full text

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour by Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

Subjects: “…antioxidant activity…”
Get full text

Biological evaluation of Valeriana extracts from Argentina with potent cholinesterase inhibition for the treatment of neurodegenerative disorders and their comorbidities the case o... by Marcucci, Carolina, Rademacher, Marina, Kamecki, Fabiola, Pastore, Velentina, Bach, Hernán Gerónimo, Ricco, Rafael Alejandro, Wagner, Marcelo Luis, Knez, Damijan, Gobec, Stanislav, Colettis, Natalia, Mander, Mariel

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce by Gabilondo, Julieta

Subjects: “…Antioxidants…”
Get full text
Get full text

Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Antioxidants…”
Get full text
Get full text
Get full text

Potencial antioxidante y Actividad antimicrobiana de extractos de hojas de Mistol (Zizyphuz mistol), Algarrobo blanco (Prosopis alba) y Tusca (Acacia aroma) procedentes de Santiago... by Ruiz, Silvana Cecilia, García, Elisa Mariana, Nediani, Teresa, Zimerman, Maria, Nazareno, Mónica Azucena, Martínez, Sandra Luz

Subjects: “…Antioxidants…”
Get full text
Get full text

Evaluation of the nutraceutical and antimicrobial properties of tagetes patula cultivar "Strawberry Blonde" plants grown under different water and fertilization regimes by González, Mariel Norma, Mantilla Alarcon, Alfredo Gunther, Chludil, Hugo Daniel, Astoreca, Andrea Luciana

Subjects: “…Antioxidants…”
Get full text