Search Results - "antioxidants"

Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina = Propiedades antimicrobianas y antioxidantes del endocarpio leñoso d... by Orce, Ingrid Georgina, Lencina, Sibila Ivonne, Furque, Gabriela Inés, Lorenzo, Emilia, Rodriguez Garay, Gretel Narda Cecilia, Pereyra, Fiamma, Alberto, María Rosa, Gomez Kamenoplsky, Patricia Elizabeth, Arena, Mario Eduardo

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Glutathione, a key compound for As accumulation and tolerance in soybean plants treated with AsV and AsIII by Vezza, Mariana Elisa, Luna, Dario Fernando, Agostini, Elizabeth, Talano, Melina Andrea

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Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

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Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods by Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

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Drought induces distinct growth response, protection, and recovery mechanisms in the maize leaf growth zone by Avramova, Viktoriya, AbdElgawad, Hamada, Zhang, Zhengfeng, Fotschki, Bartosz, Casadevall, Romina, Vergauwen, Lucia, Knapen, Dries, Taleisnik, Edith, Guisez, Yves, Asard, Han, Beemster, Gerrit T.S.

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Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox... by Bottegal, Diego Nicolas, Lobón Ascaso, Sandra, Serrano-Pérez, Beatriz, Martín-Alonso, María José, Latorre, María Ángeles, Álvarez-Rodríguez, Javier

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Oxidative status of a yogurt-like fermented maize product containing phytosterols by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Servent, Adrien, Rossetti, Luciana, Lebrun, Marc, Perez, Carolina Daiana, Boulanger, Renaud, Mestres, Christian, Pallet, Dominique, Dhuique-Mayer, Claudie

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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

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Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa by Luño, Victoria, Gil, María Lydia, Olaciregui, Maite, Jerez, Rodrigo A., De Blas, José Ignacio, Hozbor, Federico Andres

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

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Quality Parameters of Spanish Lemons with Commercial Interest by Aguilar-Hernández, Marlene G., Nuñez-Gómez, Damaris, Forner-Giner, María A., Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar

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Plant volatile-triggered defense in citrus against biotic stressors by Pérez-Hedo, Mertixell, Gallego-Giraldo, Carolina, Forner-Giner, María A., Ortells-Fabra, Raúl, Urbaneja, Alberto

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Biochemical factors conferring shoot tolerance to oxidative stress in rice grown in low zinc soil by Frei, Michael, Wang, Yunxia, Ismail, Abdelbagi M., Wissuwa, Matthias

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Control de escaldadura superficial en peras: situación actual y perspectivas by Calvo, Gabriela

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Estudio de la cinética de degradación de compuestos fenólicos y antioxidantes en el deshidratado de ciruelas tipo D’Agen en San Rafael (Mendoza) by Urfalino, Delia Paola

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Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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