Search Results - "antioxidants"

Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity... by Gálvez Ranilla, Lena, Zolla, Gastón, Afaray Carazas, Ana, Vera Vega, Miguel, Huanuqueño, Hugo, Begazo Gutiérrez, Huber Juan, Chirinos, Rosana, Pedreschi, Romina, Shetty, Kalidas

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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes by Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, Elizabeth Y., Maziya-Dixon, Busie

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Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding by El Haddad, Noureddine, En-nahli, Youness, Choukri, Hasnae, Aloui, Khawla, Mentag, Rachid, El-Baouchi, Adil, Hejjaoui, Kamal, Rajendran, Karthika, Smouni, Abdelaziz, Maalouf, Fouad, Agrawal, Shiv Kumar

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Physiological characterization of four model Lotus diploid genotypes: L. japonicus (MG20 and Gifu), L. filicaulis, and L. burttii under salt stress by Melchiorre, Mariana, Quero, Gastón E., Parola, Rodrigo, Racca, Roberto Walter, Trippi, Victorio, Lascano, Hernan Ramiro

Subjects: “…Antioxidant System…”
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Contenido de antioxidantes de variedades de pera no tradicionales del Alto Valle de Río Negro y Neuquén by De Angelis, Veronica, Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela, Barda, Nora Beatriz, Miranda, María José, Suárez, Pablo, Toscana, María Fernanda, Asencio, Vanesa Alejandra, Gorordo, Florencia

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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

Subjects: “…Antioxidantes||antioxidants||antioxidante||antioxydant…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

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Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes. by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

Subjects: “…Antioxidant Properties…”
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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo... by Rizzo, Sergio Anibal

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Efecto de la presencia de antioxidantes en el diluyente de refrigeración sobre la calidad seminal y la oxidación lipídica del plasma seminal en conejo by López-Mendoza, Yolvi

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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves by Hugo, Ayelén A., Serradell, María De los Ángeles, Peri, Pablo Luis, Farina, Sebastián, Gomez-Zavaglia, Andrea

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Effects of natural additives on the production of genetically stable vitroplants: Application to Aloe (Aloe vera L.) by Hamdeni, Imtinene

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Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)? by Santacruz-García, Ana Carolina, Senilliani, Maria Gracia, Gomez, Adriana Teresita, Ewens, Mauricio, Bravo, Micaela, Abraham, Siria, Nazareno, Mónica Azucena

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Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities by Vera, Nancy Roxana, Solórzano, Eliana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

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Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

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