Search Results - "antioxidantes"

Individual and combined effects of drought and heat on antioxidant parameters and growth performance in Buffel grass (Cenchrus ciliaris L.) genotypes by Tommasino, Exequiel Arturo, Lopez Colomba, Eliana, Carrizo, Iliana Magali, Grunberg, Karina, Quiroga, Mariana Paola, Carloni, Edgardo José, Griffa, Sabrina Mariana, Ribotta, Andrea Noemi, Luna, Celina Mercedes

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Optimización de las condiciones de proceso de hidrólisis de pulmón bovino con papaína para la obtención de péptidos con poder antioxidante by Martinez, Fernanda Gabriela, Ambrosi, Vanina A., Sancho, Ana Maria, Szerman, Natalia

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The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) by Rodriguez Racca, Anabel, Bejarano, Melany, Godoy, Maria Fernanda, Lires, Carla, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Propiedades Antioxidantes…”
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Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment by Larrigaudière, Christian, Candan, Ana Paula, Ubach, Dolors, Graell, Jordi

Subjects: “…Enzimas Antioxidantes…”
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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity by Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia

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Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento by Szentivanyi, María Valeria, Gabilondo, Julieta, Feijoó, María Victoria, Budde, Claudio Olaf, Malec, Laura

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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

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Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y ABTS) durante el procesamiento de licor de cacao y polvo de cacao by Chávez Rivera, Ronald Eduardo

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Establecimiento in vitro de caña de azúcar (Saccharum officinarum) by Zuñiga P., Adrian I.

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Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome by Berruezo, Silvia, Ferreyra, Susana, Fontana, Ariel, Paola, Matilde de, Perez, María Belén, Scapini, Celina, Cremer, Cecilia, Castro, Claudia

Subjects: “…Propiedades Antioxidantes…”
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Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo by Zazzali, Ignacio, Gabilondo, Julieta, Paunero, Ignacio Eugenio, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

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Oxidative Stability and Sensory Properties of Pecan Nuts by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Biolatto, Andrea, Frusso, Enrique Alberto, Grigioni, Gabriela Maria, Rossetti, Luciana

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Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese by Higuera Coelho, Ricardo Alejandro, Bonifazi, Evelyn Lucía, Casciaro, Stefanía, Carballo, Marta Ana, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Basanta, Maria Florencia, Fissore, Eliana Noemi

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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens by Ramos, Ornella Yolanda, Salomon, Virginia María, Libonatti, Carina, Cepeda, Rosana, Maldonado, Luis Maria, Basualdo, Marina

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Actividad antioxidante, polifenoles totales en el extracto acuoso de Hierba Luisa (Cymbopogon citratus staph), y su estabilidad en modelos de bebida. by Ruíz Yance, Iris Olivia

Subjects: “…Antioxidantes naturales…”
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Polifenoles totales, antocianinas, capacidad antioxidante granos secos y análisis sensorial del licor de cacao (Theobroma cacao L.) criollo y siete clones. by Nazario Inocente, Orfa María

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Desarrollo de una galleta de harina de trigo (Triticum aestivum) y un chip de harina de maíz (Zea mays) con sustitución parcial harina de chaya (Cnidoscolus aconitifolius) by Duarte O., Esteban A., Fuentes C., Amy R.

Subjects: “…Actividad antioxidante…”
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Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals by Buera, María del Pilar, Abirached, Cecilia, Alamilla-Beltrán, Liliana, Busch, Verónica María, Santos, Cristina Isabel dos, Farroni, Abel Eduardo, Favre, Leonardo Cristian, Fernández-Varela, Aldo, Freire-Costa, Fabiano, Gabilondo, Julieta, Galante, Micaela, Hidalgo, María Eugenia, Ingrassia, Romina, López Hiriart, Milagros, Medrano, Alejandra, Micheloni, Oscar B., Navarro Alarcón, Miguel, Panizzolo, Luis, Pereyra-Castro, Silvia del Carmen, Pérez-Pérez, Viridiana, Plazola-Jacinto, Carla Patricia, Risso, Patricia, Robert-Canales, Paz, Rodríguez, Analía, Rodríguez, Silvio David, Rojas-Balcazar, Erick, Rufián Henares, José Ángel, Vasile, Franco Emanuel

Subjects: “…Antioxidantes…”
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