Search Results - "antioxidanter"

Caracterización de mieles locales y comerciales de Junín : Parámetros de calidad y respuesta sensorial by Rivera-Ashqui, T. A., Romero, M. F., Silva-Paz, R. J., Rodriguez Racca, Anabel

Subjects: “…Capacidad Antioxidante…”
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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

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Crecimiento y respuesta antioxidante de soja sobre suelos sódicos en condiciones de maceta y campo by Aimetta, Maria Bethania, Bustos, Dolores Angela, Davidenco, Vanina, Gudelj, Olga Esther, Salvagiotti, Fernando

Subjects: “…Propiedades Antioxidantes…”
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Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste by Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela

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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

Subjects: “…Antioxidantes…”
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Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam) by Zema, Paula, Gomez Torretta, Inés, Prola, María Agustina, Gabilondo, Julieta, Malec, Laura

Subjects: “…Actividad Antioxidante…”
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Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Antioxidantes…”
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts by Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela Laura, García, Belén, Pérez Camino, María del Carmen

Subjects: “…Antioxidantes…”
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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

Subjects: “…Antioxidantes…”
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Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes by Ruiz, Silvana Cecilia

Subjects: “…Antioxidantes…”
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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

Subjects: “…Antioxidante…”
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Biological evaluation of Valeriana extracts from Argentina with potent cholinesterase inhibition for the treatment of neurodegenerative disorders and their comorbidities the case o... by Marcucci, Carolina, Rademacher, Marina, Kamecki, Fabiola, Pastore, Velentina, Bach, Hernán Gerónimo, Ricco, Rafael Alejandro, Wagner, Marcelo Luis, Knez, Damijan, Gobec, Stanislav, Colettis, Natalia, Mander, Mariel

Subjects: “…Antioxidantes…”
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Optimización del contenido de bioactivos en el desarrollo de harinas a partir de diferentes cultivares de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Gabilondo, Julieta, Malec, Laura

Subjects: “…Actividad Antioxidante…”
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Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja by Corbino, Graciela Beatriz, Lombardo, Edgardo Pascual, Aimaretti, Nora Rosa

Subjects: “…Capacidad Antioxidante…”
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Descartes de flores comestibles como fuente de compuestos bioactivos: caso rosas by Gabilondo, Julieta, Malec, Laura Sara

Subjects: “…Actividad Antioxidante…”
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Potencial antioxidante y Actividad antimicrobiana de extractos de hojas de Mistol (Zizyphuz mistol), Algarrobo blanco (Prosopis alba) y Tusca (Acacia aroma) procedentes de Santiago... by Ruiz, Silvana Cecilia, García, Elisa Mariana, Nediani, Teresa, Zimerman, Maria, Nazareno, Mónica Azucena, Martínez, Sandra Luz

Subjects: “…Antioxidantes…”
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Evaluation of the nutraceutical and antimicrobial properties of tagetes patula cultivar "Strawberry Blonde" plants grown under different water and fertilization regimes by González, Mariel Norma, Mantilla Alarcon, Alfredo Gunther, Chludil, Hugo Daniel, Astoreca, Andrea Luciana

Subjects: “…Antioxidantes…”
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

Subjects: “…Antioxidantes…”
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Composición mineral y capacidad antioxidante de Mieles (Apis mellifera) del Bosque Chaqueño del Noroeste de Córdoba by Aguilar, Roxana, Silva, Mercedes Pilar, Di Martino, Ana Maria, Ledesma, Marcela, Mohn, Cristian Antonio, Geisa, Melisa, Martinez, Maria Jose

Subjects: “…Propiedad Antioxidante…”
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