Search Results - "antioxidanter"

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

Subjects: “…Propiedades Antioxidantes…”
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A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

Subjects: “…Antioxidantes…”
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Obtención y caracterización de extractos a partir de especies silvestres, utilizando tecnologías verde de extracción by Christeler, Bernardo

Subjects: “…Antioxidantes…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Propiedad Antioxidante…”
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Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

Subjects: “…Propiedades Antioxidantes…”
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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

Subjects: “…Propiedades Antioxidantes…”
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Comparative role of betalains and other key antioxidant metabolites in the photoprotection against acute exposure to UV-B radiation in Chenopodium quinoa and C. berlandieri seedlin... by Causin, Humberto F., Cá, Federico D., Spotorno, Viviana Graciela, Palacios, María B., Martínez Tosar, Leandro, Burrieza, Hernán F., Tossi, Vanesa E.

Subjects: “…Antioxidantes…”
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Estudio de la actividad biológica y toxicidad de extractos naturales obtenidos a partir de especies vegetales silvestres by Micheloni, Oscar B., González, E., Leclerq, B., Rollandeli, G., Oackley, L., Farroni, Abel Eduardo

Subjects: “…Antioxidantes…”
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Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

Subjects: “…Antioxidantes…”
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... by Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

Subjects: “…Antioxidantes…”
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Compuestos bioactivos y capacidad antioxidante de la cascarilla de granos de cacao (Theobroma cacao L.) tostado y elaboración de un filtrante. by Tolentino Lavado, Maruja

Subjects: “…Generalidades de antioxidantes…”
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Secado por lecho fluidizado de hojas de mático (Piper aduncum L.) y malva (Malva sylvestris), evaluación de capacidad antioxidante y aceptación sensorial de sus filtrantes by Maryory Ketty, Espinoza Luna

Subjects: “…antioxidantes naturales…”
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Determinación de ácidos clorogénico y cafeico, cafeína, polifenoles totales y actividad antioxidante de tres variedades de café (coffea arabic L.). by Félix Zamora, Marialena del Rocio

Subjects: “…Café antioxidante…”
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Actividad Antioxidante…”
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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Subjects: “…Antioxidantes…”
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Estrategias para reducir el daño por sol y aumentar la calidad de peras Beurre D'Anjou by Del Brio, Josefina, Castro, Andrea Lucia, Curetti, Mariela, Venturino, Andres, Calvo, Gabriela, Raffo Benegas, Maria Dolores

Subjects: “…Antioxidantes…”
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Situación actual de antiescaldantes y alternativas de control de escaldadura superficial en manzanas y peras by Calvo, Gabriela

Subjects: “…Antioxidante…”
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Efecto de plasma no térmico sobre antioxidantes y azucares de manzanas cortadas antes y después del envasado con diferentes películas by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Cejas, Ezequiel, Fina, Brenda Lorena, Sanow, Luis Claudio, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Santamaría, Brenda, Polenta, Gustavo Alberto, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Antioxidantes…”
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

Subjects: “…Antioxidantes…”
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Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa (Medicago sativa, L.) in Response to Saline Irrigation Water by Ferreira, Jorge F.S., Cornacchione, Monica, Xuan, Liu, Suarez, Donald L.

Subjects: “…Capacidad Antioxidante…”
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