Search Results - "antioxidant"

Leaves metabolomic profiling of Musa acuminata accessions using UPLC–QTOF–MS/MS and their antioxidant activity by Sonibare, M.A., Ayoola, I.O., Gueye, B., Abberton, Michael T., D'Souza, R., Kuhnert, N.

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Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour by Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B.B., Kanampiu, F.K., Ukachi, H.O., Ajiboye, D.O., Alabi, M.O., Audu, Y.

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Den tränande hästens behov av vitamin E och selen by Månsson, Tove

Subjects: “…Antioxidant…”

Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes by Moreira, Lara de Azevedo Sarmet, Jaeger de Carvalho, Lucia Maria, Cardoso, Flávio da Silva e Souza Neves, Dellamora Ortiz, Gisela Maria, Finco, Fernanda Dias Bartolomeu Abadio, Viana de Carvalho, José Luiz

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Effect of different thawing protocols and addition of the antioxidants carnitine, catalase or glutathione prior to freezing on the post-thaw quality of cryopreserved camel sperma... by Söderström, Linn

Subjects: “…antioxidant…”

Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals by Venkata, Nagesh Kumar Mallela, Vittal, Ramya, Setaboyine, Maheshwaramma, Kuyyamudi, Ganapathy N., Govindaraj, Mahalingam, Kosnam, Kavitha, Kalisetti, Vanisree

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Studies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.) by Park, B., Kikuno, H., Asiedu, Robert, Park, C.H.

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Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon by Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

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Hundfoder mot hjärnans åldrande – kan det fungera? by Holmgren, Lena

Subjects: “…antioxidant…”

Influence of New Citrus Rootstocks on Lemon Quality by Aguilar-Hernández, Marlene G., Sánchez-Rodríguez, Lucía, Hernández, Francisca, Forner-Giner, María A., Pastor-Pérez, Joaquín J., Legua, Pilar

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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour by Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

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Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity... by Gálvez Ranilla, Lena, Zolla, Gastón, Afaray Carazas, Ana, Vera Vega, Miguel, Huanuqueño, Hugo, Begazo Gutiérrez, Huber Juan, Chirinos, Rosana, Pedreschi, Romina, Shetty, Kalidas

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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes by Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, Elizabeth Y., Maziya-Dixon, Busie

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Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding by El Haddad, Noureddine, En-nahli, Youness, Choukri, Hasnae, Aloui, Khawla, Mentag, Rachid, El-Baouchi, Adil, Hejjaoui, Kamal, Rajendran, Karthika, Smouni, Abdelaziz, Maalouf, Fouad, Agrawal, Shiv Kumar

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Physiological characterization of four model Lotus diploid genotypes: L. japonicus (MG20 and Gifu), L. filicaulis, and L. burttii under salt stress by Melchiorre, Mariana, Quero, Gastón E., Parola, Rodrigo, Racca, Roberto Walter, Trippi, Victorio, Lascano, Hernan Ramiro

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Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes. by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Efecto de la presencia de antioxidantes en el diluyente de refrigeración sobre la calidad seminal y la oxidación lipídica del plasma seminal en conejo by López-Mendoza, Yolvi

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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves by Hugo, Ayelén A., Serradell, María De los Ángeles, Peri, Pablo Luis, Farina, Sebastián, Gomez-Zavaglia, Andrea

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Effects of natural additives on the production of genetically stable vitroplants: Application to Aloe (Aloe vera L.) by Hamdeni, Imtinene

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Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)? by Santacruz-García, Ana Carolina, Senilliani, Maria Gracia, Gomez, Adriana Teresita, Ewens, Mauricio, Bravo, Micaela, Abraham, Siria, Nazareno, Mónica Azucena

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