Search Results - "antioxidant"

Estudios preliminares del efecto del estrés hídrico sobre la calidad y compuestos antioxidantes en Tagetes patula by Mantilla Alarcon, Alfredo Gunther, González, M., Chludil, Hugo Daniel

Subjects: “…Synthesis of Antioxidants…”
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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties by Basanta, Maria Florencia, Rizzo, Sergio Anibal, Szerman, Natalia, Vaudagna, Sergio Ramon, Descalzo, Adriana Maria, Gerschenson, Lia Noemi, Perez, Carolina Daiana, Rojas, Ana María

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Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area... by Renzi, Laura Andrea, Alday Poblete, Silvina Esther

Subjects: “…Antioxidants…”
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Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

Subjects: “…Antioxidants…”
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Transcriptional regulation of tocopherol biosynthesis in tomato by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Otaiza, Santiago N., Duffy, Tomas, Silva, Junia V. Corrêa da, Godoy, Fabiana de, Asís, Ramón, Bermúdez, Luisa, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

Subjects: “…Antioxidants…”
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Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de du... by Gabilondo, Julieta, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

Subjects: “…Antioxidants…”
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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

Subjects: “…Antioxidants…”
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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

Subjects: “…Antioxidant…”
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Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Gabilondo, Julieta, Budde, Claudio Olaf, Sanow, Luis Claudio, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Subjects: “…Antioxidants…”
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Physiological and antioxidant mechamisms to overcome water stress on grafted peppers by Gara-Padilla, Yaiza, Gisbert-Mullor, Ramón, López-Serrano, Lidia, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Antioxidant mechanisms…”
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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

Subjects: “…antioxidants…”
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Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi by Hurst, Rachel, Siyame, Edwin W. P., Young, Scott D., Chilimba, Allan D.C., Joy, Edward J.M., Black, Colin R., Ander, E. Louise, Watts, Michael J., Chilima, Benson, Gondwe, Jellita, Kang'ombe, Dalitso, Stein, Alexander J., Fairweather-Tait, Susan J., Gibson, Rosalind S., Kalimbira, Alexander A., Broadley, Martin R.

Subjects: “…antioxidants…”
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Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos by Rotondo, Rosana, Romero, D., Grasso, Rodolfo, Ortiz Mackinson, Mauricio, Balaban, David, Samardich, Danisa, Rodriguez, Gustavo Rubén, Périgo, Carlos Alberto, Escalante, A.

Subjects: “…Antioxidants…”
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A simple thin-layer chromatography autography for the detection of peroxidase inhibitors by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

Subjects: “…Antioxidants…”
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Antioxidantes naturales : una oportunidad de desarrollo industrial para una alimentación animal más saludable by Renzi, Laura Andrea, Talamoni, Silvina, Rodriguez, Manuel, Monetta, Pablo Miguel

Subjects: “…Antioxidants…”
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Obtención de hidrolizados proteicos antioxidante a partir de cabezas de tilapia azul (Oreochromis aureus) = Obtaining antioxidant protein hydrolysates from blue tilapia heads (Oreo... by Belavi, Ariel, Martinez, Fernanda Gabriela, Szerman, Natalia, Ambrosi, Vanina

Subjects: “…Antioxidants…”
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Contenido de antioxidantes totales y clorofila en lechuga bajo fertilización orgánica con compost by Carnicer, Sebastián, Shindoi, Mauro Masakichi Jere, Delfino, Mario Raúl, Leconte, María Corina

Subjects: “…Antioxidants…”
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Rootstock-mediated physiological and fruit set responses in pepper under heat stress by Gisbert-Mullor, Ramón, Padilla, Yaiza Gara, Calatayud, Ángeles, López-Galarza, Salvador

Subjects: “…Antioxidants…”
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Casanoves, Fernando, y otros investigadores más

Subjects: “…Antioxidantes||antioxidants||antioxidante||antioxydant…”
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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

Subjects: “…antioxidants…”
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