Search Results - "antioxidant"

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

Subjects: “…Antioxidant Properties…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Antioxidant Properties…”
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Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

Subjects: “…Antioxidant Properties…”
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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

Subjects: “…Antioxidant Properties…”
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Physiological effects of pruning in rose plants cv. Grand Gala by Calatayud, Ángeles, Roca, Dolors, Gorbe, Elisa, Martínez, Pedro F.

Subjects: “…ANTIOXIDANT SYSTEMS…”
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A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

Subjects: “…antioxidants…”
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Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones by Mondal, S., Burgert, S., Asch, J., Rahaman, E.H.M.S., Asch, F.

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Factors influencing Agrobacterium-mediated genetic transformation efficiency in bread wheat (Triticum aestivum L.) by Thiyagarajan, Karthikeyan, Noguera, Luis Miguel, Pacheco, Mario, Govindan, Velu, Vikram, Prashant

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Transcriptome analysis provides new insights into the response of canine intestinal epithelial cells treated by sulforaphane: a natural product of cruciferous origin by Kaiqi Li, Jin Yan, Shiqi Wang, Chuyang Zhu, Qi Zhu, Sichen Lu, Ping Hu, Dessie, Tadelle, In Ho Kim, Ahmed, A.A., Hao-Yu Liu, Ennab, W., Demin Cai

Subjects: “…antioxidants…”
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Comparison of adaptability to flash flood between rice cultivars differing in flash flood tolerance by Kawano, Naoyoshi, Ella, Evangelina, Ito, Osamu, Yamauchi, Yasuo, Tanaka, Kiyoshi

Subjects: “…antioxidants…”
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Antioxidant Activity…”
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Optimización de las condiciones de proceso de hidrólisis de pulmón bovino con papaína para la obtención de péptidos con poder antioxidante by Martinez, Fernanda Gabriela, Ambrosi, Vanina A., Sancho, Ana Maria, Szerman, Natalia

Subjects: “…Antioxidants…”
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Flooding Impairs Fe Uptake and Distribution in Citrus Due to the Strong Down-Regulation of Genes Involved in Strategy I Responses to Fe Deficiency in Roots by Martínez-Cuenca, Mary-Rus, Quinones, Ana, Primo-Millo, Eduardo, Forner-Giner, María A.

Subjects: “…ANTIOXIDANT DEFENSE…”
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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Subjects: “…Antioxidant activity…”
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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) by Rodriguez Racca, Anabel, Bejarano, Melany, Godoy, Maria Fernanda, Lires, Carla, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Antioxidant Properties…”
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Relación entre el THCA y la capacidad antioxidante total con la arquitectura de Cannabis sativa L. = Relationship between THCA and total antioxidant capacity with the architecture... by Marcozzi, Clarisa, Muñoz, Soledad, Corbino, Graciela Beatriz

Subjects: “…Total Antioxidant Activity…”
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Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment by Larrigaudière, Christian, Candan, Ana Paula, Ubach, Dolors, Graell, Jordi

Subjects: “…Antioxidant Enzymes…”
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Bioactivos naturales en mermeladas de ciruelas by Reich, Gustavo, Murano, Mariana, González, Julieta, Pettinari, Víctor, Barbagallo, Gustavo, Cirio, Mercedes, Villarreal, Marcela, Kneetemann, Estela, Valentini, Gabriel Hugo, Corbino, Graciela Beatriz, Dománico, Ricardo

Subjects: “…Antioxidant Activity…”
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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

Subjects: “…Antioxidants…”
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Efecto de las condiciones de deshidración sobre el contenido de polifenoles y la actividad antioxidante de petalos de rosas by Baibuch, Sabrina, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

Subjects: “…Antioxidant Activity…”
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