Search Results - "antioxidant"

Individual and combined effects of drought and heat on antioxidant parameters and growth performance in Buffel grass (Cenchrus ciliaris L.) genotypes by Tommasino, Exequiel Arturo, Lopez Colomba, Eliana, Carrizo, Iliana Magali, Grunberg, Karina, Quiroga, Mariana Paola, Carloni, Edgardo José, Griffa, Sabrina Mariana, Ribotta, Andrea Noemi, Luna, Celina Mercedes

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The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifol... by Nagahama, Nicolas, Gastaldi, Bruno, Clifford, Michael, Manifesto, Maria Marcela, Fortunato, Renee Hersilia

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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity by Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia

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Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento by Szentivanyi, María Valeria, Gabilondo, Julieta, Feijoó, María Victoria, Budde, Claudio Olaf, Malec, Laura

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Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles by García-Lor, Andrés, Bermejo, Almudena, Morales, Julia, Hernández, María, Medina, Alejandro, Cuenca, José, Navarro, Luis, Aleza, Pablo

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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins by Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela Laura, García, Belén, Pérez-Camino, M. Carmen

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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo by Zazzali, Ignacio, Gabilondo, Julieta, Paunero, Ignacio Eugenio, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

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Oxidative Stability and Sensory Properties of Pecan Nuts by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Biolatto, Andrea, Frusso, Enrique Alberto, Grigioni, Gabriela Maria, Rossetti, Luciana

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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens by Ramos, Ornella Yolanda, Salomon, Virginia María, Libonatti, Carina, Cepeda, Rosana, Maldonado, Luis Maria, Basualdo, Marina

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Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals by Buera, María del Pilar, Abirached, Cecilia, Alamilla-Beltrán, Liliana, Busch, Verónica María, Santos, Cristina Isabel dos, Farroni, Abel Eduardo, Favre, Leonardo Cristian, Fernández-Varela, Aldo, Freire-Costa, Fabiano, Gabilondo, Julieta, Galante, Micaela, Hidalgo, María Eugenia, Ingrassia, Romina, López Hiriart, Milagros, Medrano, Alejandra, Micheloni, Oscar B., Navarro Alarcón, Miguel, Panizzolo, Luis, Pereyra-Castro, Silvia del Carmen, Pérez-Pérez, Viridiana, Plazola-Jacinto, Carla Patricia, Risso, Patricia, Robert-Canales, Paz, Rodríguez, Analía, Rodríguez, Silvio David, Rojas-Balcazar, Erick, Rufián Henares, José Ángel, Vasile, Franco Emanuel

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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

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Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste by Cardona Jiménez, Miguel Esteban, Gabilondo, Julieta, Bodoira, Romina Mariana, Agudelo Laverde, Lina Marcela

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Deshidratado osmótico de cubos de batata by Corbino, Graciela Beatriz

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

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Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts by Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela Laura, García, Belén, Pérez Camino, María del Carmen

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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes by Ruiz, Silvana Cecilia

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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

Subjects: “…Antioxidants…”
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