Search Results - "antioxidant"

Concentración de vitaminas liposolubles y antioxidantes de un cv tetraploide de Lolium multiflorum en dos cortes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Antioxidant status and odour profile in milk from silage or lucerne-fed cows by Rossetti, Luciana, Langman, Leandro Ezequiel, Grigioni, Gabriela Maria, Biolatto, Andrea, Sancho, Ana Maria, Comeron, Eduardo Alberto, Descalzo, Adriana Maria

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ROS-Scavenging Enzymes as an Antioxidant Response to High Concentration of Anthracene in the Liverwort Marchantia polymorpha L. by Spinedi, Nahuel, Storb, Romina, Aranda, Elisabet, Romani, Facundo, Svriz, Maya, Varela, Santiago Agustin, Moreno, Javier E., Fracchia, Sebastian, Cabrera, Juan, Batista-García, Ramón Alberto, Ponce de León, Inés, Scervino, j. Martin

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Aislamiento y elucidación estructural de inhibidores de polifenol oxidasa de manzana : estudio de capacidad antioxidante en extractos de Dipsacus fullonum L. by Micheloni, Oscar, Salazar, M., Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina = Propiedades antimicrobianas y antioxidantes del endocarpio leñoso d... by Orce, Ingrid Georgina, Lencina, Sibila Ivonne, Furque, Gabriela Inés, Lorenzo, Emilia, Rodriguez Garay, Gretel Narda Cecilia, Pereyra, Fiamma, Alberto, María Rosa, Gomez Kamenoplsky, Patricia Elizabeth, Arena, Mario Eduardo

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Glutathione, a key compound for As accumulation and tolerance in soybean plants treated with AsV and AsIII by Vezza, Mariana Elisa, Luna, Dario Fernando, Agostini, Elizabeth, Talano, Melina Andrea

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Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

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Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods by Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate by Higuera Coelho, Ricardo Alejandro, Basanta, María Florencia, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Fissore, Eliana Noemi

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

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Drought induces distinct growth response, protection, and recovery mechanisms in the maize leaf growth zone by Avramova, Viktoriya, AbdElgawad, Hamada, Zhang, Zhengfeng, Fotschki, Bartosz, Casadevall, Romina, Vergauwen, Lucia, Knapen, Dries, Taleisnik, Edith, Guisez, Yves, Asard, Han, Beemster, Gerrit T.S.

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Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox... by Bottegal, Diego Nicolas, Lobón Ascaso, Sandra, Serrano-Pérez, Beatriz, Martín-Alonso, María José, Latorre, María Ángeles, Álvarez-Rodríguez, Javier

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Oxidative status of a yogurt-like fermented maize product containing phytosterols by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Servent, Adrien, Rossetti, Luciana, Lebrun, Marc, Perez, Carolina Daiana, Boulanger, Renaud, Mestres, Christian, Pallet, Dominique, Dhuique-Mayer, Claudie

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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

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Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa by Luño, Victoria, Gil, María Lydia, Olaciregui, Maite, Jerez, Rodrigo A., De Blas, José Ignacio, Hozbor, Federico Andres

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

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Quality Parameters of Spanish Lemons with Commercial Interest by Aguilar-Hernández, Marlene G., Nuñez-Gómez, Damaris, Forner-Giner, María A., Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar

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Plant volatile-triggered defense in citrus against biotic stressors by Pérez-Hedo, Mertixell, Gallego-Giraldo, Carolina, Forner-Giner, María A., Ortells-Fabra, Raúl, Urbaneja, Alberto

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Biochemical factors conferring shoot tolerance to oxidative stress in rice grown in low zinc soil by Frei, Michael, Wang, Yunxia, Ismail, Abdelbagi M., Wissuwa, Matthias

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