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    <title>Resultados para "antinutritional factors"</title>
    <description>Mostrando 1 - 15 Resultados de 15</description>
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      <title>Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes</title>
      <pubDate>Wed, 01 Jan 2020 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace107881</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace107881</guid>
      <author>Hummel, Marijke</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Hummel, Marijke</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone</title>
      <pubDate>Wed, 01 Jan 2020 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109881</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace109881</guid>
      <author>Anthony, N M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Anthony, N M.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)</title>
      <pubDate>Mon, 01 Jan 2018 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace117399</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace117399</guid>
      <author>Atoyebi, J.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Atoyebi, J.O.</dc:creator>
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      <title>Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours</title>
      <pubDate>Wed, 01 Jan 2020 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119372</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119372</guid>
      <author>Adegunwa, M.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Adegunwa, M.O.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Rumen microbial responses to antinutritive factors in fodder trees and shrub legumes</title>
      <pubDate>Tue, 01 Jan 2002 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28859</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28859</guid>
      <author>McSweeney, C.S.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>McSweeney, C.S.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Review of undernutrition in smallholder ruminant production systems in the tropics</title>
      <pubDate>Sat, 01 Jan 2005 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace2911</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace2911</guid>
      <author>Kebreab, Ermias</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Kebreab, Ermias</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean</title>
      <pubDate>Thu, 01 Jan 2009 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43100</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43100</guid>
      <author>Blair, Matthew W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Blair, Matthew W.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Association between seed coat polyphenolics (tannins) and disease resistance in common bean</title>
      <pubDate>Wed, 01 Jan 2003 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43204</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43204</guid>
      <author>Islam, F.M.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Islam, F.M.A.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Condensed tannins in tropical forage legumes : Their characterisation and study of their nutritional impact from the standpoint of structure-activity relationships. Thesis (Ph.D.)</title>
      <pubDate>Fri, 01 Jan 1999 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66151</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66151</guid>
      <author>Barahona Rosales, Rolando</author>
      <dc:format>Tesis</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Barahona Rosales, Rolando</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Avances en la investigación de factores antinutricionales en leguminosas forrajeras tropicales</title>
      <pubDate>Wed, 01 Jan 1997 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71350</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71350</guid>
      <author>Barahona Rosales, Rolando</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Barahona Rosales, Rolando</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>The use of cassava products in animal feeding</title>
      <pubDate>Sun, 01 Jan 2012 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81869</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81869</guid>
      <author>Buitrago A., Julián A.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Buitrago A., Julián A.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production</title>
      <pubDate>Tue, 01 Jan 2008 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90746</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90746</guid>
      <author>Adeniji, T.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Adeniji, T.A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Mycotoxin contamination of foods in Africa: antinutritional factors</title>
      <pubDate>Sat, 01 Jan 2000 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97202</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97202</guid>
      <author>Cardwell, K.F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Cardwell, K.F.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties</title>
      <pubDate>Wed, 01 Jan 1997 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace98693</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace98693</guid>
      <author>Umoren, U.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Umoren, U.E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Desarrollo de una metodología para el desactivado de poroto de soja a escala de laboratorio</title>
      <pubDate>Tue, 01 Jan 2019 05:28:01 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5592</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5592</guid>
      <author>Chale, Julieta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Chale, Julieta</dc:creator>
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