Search Results - "antinutritional"

Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours by Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

Subjects: “…antinutritional factors…”
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Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties by Umoren, U.E., Tewe, O.O., Bokanga, M., Jackai, L.E.N.

Subjects: “…antinutritional factors…”
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Mycotoxin contamination of foods in Africa: antinutritional factors by Cardwell, K.F.

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Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) by Atoyebi, J.O., Osilesi, O., Abberton, Michael T., Adebawo, O., Oyatomi, Olaniyi

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

Subjects: “…antinutritional compounds…”

Rumen microbial responses to antinutritive factors in fodder trees and shrub legumes by McSweeney, C.S., Odenyo, A.A., Krause, D.O.

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Avances en la investigación de factores antinutricionales en leguminosas forrajeras tropicales by Barahona Rosales, Rolando, Theodoru, M, Morris, P, Owen, E, Narváez Vásquez, N, Lascano Aguilar, Carlos Eduardo

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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

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Condensed tannins in tropical forage legumes : Their characterisation and study of their nutritional impact from the standpoint of structure-activity relationships. Thesis (Ph.D.) by Barahona Rosales, Rolando

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Association between seed coat polyphenolics (tannins) and disease resistance in common bean by Islam, F.M.A., Rengifo, J, Redden, R.J., Basford, KE, Beebe, Stephen E.

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Desarrollo de una metodología para el desactivado de poroto de soja a escala de laboratorio by Chale, Julieta, Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Cabrera, Alberto M., Christeler, Bernardo

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The use of cassava products in animal feeding by Buitrago A., Julián A., Gil, Jorge L., Ospina Patiño, Bernardo

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Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean by Blair, Matthew W., Sandoval Medina, T.A., Caldas, GV, Beebe, Stephen E., Paez, MI

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.

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Review of undernutrition in smallholder ruminant production systems in the tropics by Kebreab, Ermias, Smith, T., Tanner, J.C., Osuji, P.O.

Subjects: “…antinutritional factors…”
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