Search Results - "antibiotics"

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough by Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

“…The investigation of biotechnological and safety traits (acidification ability, protein hydrolysis, exopolysaccharides production, antimicrobial activity and antibiotic resistance) of 15 representative LAB strains was performed. …”
Get full text
Get full text
Get full text

Terapival vid behandling av lunginflammation hos kalv by Holmquist, Jenny

“…Recommendations for antibiotic treatment of calves with pneumonia differ widely in literature, most probably reflecting the differences of the bacterias resistance pattern between countries. …”
Get full text

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment by Alemu, Biruk G., Assefa, A., Jaleta, M.B., Amenu, K., Wieland, Barbara

“…We present the pooled prevalence of AMR for major bacterium-antibiotic combination in different sample types. The pooled prevalence of AMR in bacteria from food producing live animals was 20%. …”
Get full text

Genomic characterization of multidrug-resistant Salmonella serovars Derby and Rissen from the pig value chain in Vietnam by González Santamarina, B., García-Soto, S., Sinh Dang-Xuan, Abdel-Glil, M.Y., Meemken, D., Fries, R., Tomaso, H.

“…Altogether, 86.9% (20/23) of the samples were resistant to at least one antibiotic. Resistance to ampicillin was most frequently detected (73.9%), followed by piperacillin and moxifloxacin (both 69.6%). …”
Get full text

Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing by Holohan, N., Wallat, M., Thi Hai Yen Luu, Clark, E., Duong Thi Quy Truong, Sinh Dang-Xuan, Hue Thi Kim Vu, Dung Van Truong, Hoang Tran Huy, Hung Nguyen-Viet, Unger, Fred, Son Thi Thanh Dang, Stabler, R.A.

“…This study aimed to investigate the antibiotic susceptibility of 69 NTS isolates collected from the pork retail outlets and slaughterhouses in Vietnam during 2014 a nd 2018/19. …”
Get full text

Spatiotemporal variation in urban wastewater pollution impacts on river microbiomes and associated hazards in the Akaki Catchment, Addis Ababa, Ethiopia by Hiruy, A.M., Mohammed, J., Haileselassie, M. M., Acharya, K., Butte, G., Haile, Alemseged Tamiru, Walsh, C., Werner, D.

“…This study related urban wastewater characteristics to the prevalence of faecal, antibiotic resistant, and potentially pathogenic bacteria in rivers of the Akaki catchment across six locations, for the dry and wet season. …”
Get full text

Analysis of postdischarge interventions for children treated for moderate or severe wasting, growth faltering or failure, or edema by Bliznashka, Lilia, Rattigan, Susan B., Sudfeld, Christopher R., Isanaka, Sheila

“…The study interventions included antibiotic prophylaxis (n = 1), zinc supplementation (n = 1), food supplementation (n = 2), psychosocial stimulation (n = 3), unconditional cash transfers (n = 1), and an integrated biomedical, food supplementation, and malaria prevention package (n = 1). …”
Get full text

Impact of livestock hygiene education programs on mastitis in smallholder water buffalo (Bubalus bubalis) in Chitwan, Nepal by Ng, L., Jost, Christine, Robyn, M., Dhakal, I.P., Bett, Bernard K., Dhakal, P., Khadka, R.

“…Thirteen indicators of knowledge or practice for the control or prevention of mastitis were more likely to occur in trained households, four significantly so (not consuming milk from sick buffalo (p = 0.001), using soap to wash hands before milking (p = 0.001), discarding milk after antibiotic usage (p = 0.01), and choosing appropriate flooring for their livestock (p = 0.03)). …”
Get full text

Task force of risk assessment for food safety in Vietnam: Operational research to assist policy and capacity building by Hung Nguyen-Viet

“…Case studies were conducted to (i) assess health risks of vegetables and fish grown/caught in wastewater; (ii) assess health risks related to antibiotic residues in pork; and (iii) interact with stakeholders, disseminate research results and advocate for the use of risk assessment as a tool for food safety management. …”
Get full text

Phenotypic, host range and symbiotic characteristics of indigenous soybean nodulating rhizobia from Ethiopian soils by Abera, Y., Masso, C., Assefa, F.

“…The isolates were also diverse in their inherent antibiotic and heavy metal resistance. All the isolates were able to nodulate soybean variety Clark-63K with significant difference in their capacity to infect and effectively fix nitrogen evidenced from variations in nodulation parameters and shoot dry weights. …”
Get full text

Brote de mastitis clínica por Corynebacterium spp. y Streptococcus dysgalactiae en cabras en Salta, Argentina by Micheloud, Juan Francisco, Neder, Veronica Elizabeth, Nuovo, F., Suarez, Victor Humberto, Calvinho, Luis Fernando

Get full text

Food products in line with the next generation of sustainability thinking by Olsson, Marie

“…The possibilites for future milk production on the farm are to support the farmers in actions towards a cyclic system, take help from technology, limit the antibiotic use and provide good animal welfare for the farmed cows. …”
Get full text

Bukhinneinflammation hos häst by Sjödell, Nina

Get full text

A report on the adherence to the infection control plan in a Swedish ruminant clinic : an observational study by Pohja, Vera, Stenudd, Josefine

“…Adhering to infection control routines in veterinary clinics plays a vital role in stop-ping the spread of communicable diseases and reducing the likelihood of the spread of antibiotic resistance. There are many simple steps, including disinfecting hands and wearing protective aprons and gloves, which one can take to protect oneself, one’s patients, and one’s community from dangerous pathogens. …”

Pyramiding BPH genes in rice maintains resistance against the brown planthopper under climate change by Wang, Chih-Lu, Luo, Pei-Qi, Hu, Fang-Yu, Li, Yi, Sung, Chang-Lin, Kuang, Yun-Hung, Lin, Shau-Ching, Yang, Zhi-Wei, Li, Charng-Pei, Huang, Shou-Horng, Hechanova, Sherry Lou, Jena, Kshirod K., Hsieh, Chia-Hung, Chuang, Wen-Po

“…In particular, the BPH18 + 32 rice line exhibited stronger antibiotic and antixenosis effects against N. lugens. …”
Get full text

Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environmen... by Ayoub, H., Kumar, M.S., Dubal, Z.B., Bhilegaonkar, K.N., Hung Nguyen-Viet, Grace, Delia, Thapliyal, S., Sanjumon, E.S., Sneha, E.N.P., Premkumar, D., Rajendran, V.K.O., Deka, Ram Pratim

“…This study advocates for a collaborative and comprehensive approach, reflecting the multifaceted nature of the issue, and highlighting the importance of a holistic strategy to safeguard public health and maintain antibiotic effectiveness in the face of emerging challenges.…”
Get full text

Household cross-sectional survey on chicken meat preparation: Hazard, knowledge, attitudes, and practices and use of natural food additives in Rwanda by Omer, W., Grace, Delia, Mutua, Florence K., Bosco, J., Mukhtar, M.

“…The household level, a critical point in the farm-to-fork chain, has been neglected in food safety research in Rwanda, despite contaminated meat representing a significant risk factor for the transmission of foodborne pathogens and antibiotic-resistant pathogenic bacteria (Grudlewska-Buda et al., 2023). …”
Get full text

Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods by Ndayishimiye, L., Wu, H., Ye, R., Guo, Y., Zou, G., Zhang, Y., Zhou, Y., Lei, M., Guo, H., Song, Z., Wu, R., Guo, H., Liu, B., Li, Y., Sang, M., Hung Nguyen-Viet, Guo, X., Li, J.

“…LPCS39 exhibited a broad hiost range against multiple <i>Cronobacter</i> species, and <i>Enterobacter cloacae</i>, along with high stability across pH 3–11, thermal tolerance up to 60°C, a high burst size of 545 PFU/cell with a short latent period of 10 min, and a genome free of virulence or antibiotic resistance genes. In food matrices artificially contaminated with <i>C. sakazakii</i> (3 log₁₀CFU/mL), it effectively reduced <i>C. sakazakii</i> levels in lettuce, liquid milk, and RPIF at various temperatures, including ambient (23°C), physiological conditions (37°C), and retained antibacterial activity under refrigeration (4°C). …”
Get full text

Betesdjur i förvaltning av rekreationsområden : en studie av Skåneleden by Schön, Anna

“…Letting animals graze leads to a better health among the livestock and helps prevent the occurrence of antibiotic resistance bacteria strains. The livestock preserves the expression in the landscape which is highly treasured in recreational areas. …”

Utfodringsfrekvensens påverkan på prevalensen svansbitningar hos slaktsvin by Johansson, Hanna