Search Results - "anthocyanins"

Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions by de Rosas, María Inés, Ponce, María Teresa, Malovini, Emiliano Jesus, Deis, Leonor, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Fanzone, Martín Leandro

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Quantitative Proteomics Analysis of ABA- and GA3-Treated Malbec Berries Reveals Insights into H2O2 Scavenging and Anthocyanin Dynamics by Murcia, Mauro Germán, Alonso, Rodrigo, Berli, Federico Javier, Arias, Leonardo, Bianchimano, Luciana, Pontin, Mariela Ana, Fontana, Ariel, Casal, Jorge José, Piccoli, Patricia Noemí

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Transcriptional regulation of the anthocyanin biosynthesis pathway in developing grapevine berries in cultivar ‘Malbec’ by putative R2R3 MYB negative regulators by Muñoz, Claudio Javier, Fanzone, Martín Leandro, Lijavetzky, Diego

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Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

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Transcriptomics analysis of Psidium cattleyanum Sabine (Myrtaceae) unveil potential genes involved in fruit pigmentation by Vetö, Nicole M., Guzmán Escuredo, Frank Lino, Kulcheski, Franceli R., Segatto, Ana Lúcia A., Lacerda, María Eduarda G., Margis, Rogerio, Turchetto Zolet, Andreia Carina

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Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

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Bioactivos naturales en mermeladas de ciruelas by Reich, Gustavo, Murano, Mariana, González, Julieta, Pettinari, Víctor, Barbagallo, Gustavo, Cirio, Mercedes, Villarreal, Marcela, Kneetemann, Estela, Valentini, Gabriel Hugo, Corbino, Graciela Beatriz, Dománico, Ricardo

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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

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Development of anthocyanin markers: gene mapping, genomic analysis and genetic diversity studies in Ipomoea species by Arizio, Carla Marcela, Costa Tártara, Sabrina María, Zunino, Ignacio, Manifesto, Maria Marcela

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

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Efecto de la época y modalidad de la fertilización nitrogenada sobre la senescencia foliar y el crecimiento y calidad de la fruta en manzano (Malus doméstica Borkh.) by De Angelis, Veronica

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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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Effekter av olika ljuskvalitét på antocyaninkoncentration hos Vaccinium corymbosum by Öberg, Carina

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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

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