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  1. Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring by Bekele, Tesfaye Hailu

    Published 2022
    “…Most women did not consume fruits, nuts, or animal-sourced foods. The Et-HEI showed an increasing trend in the probability of nutrient adequacy across quartiles except for vitamin B12, thiamine, vitamin C, calcium, and zinc. …”
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    Tesis

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