Search Results - "animal-based meat"

Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.

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Trends in bushmeat trade in a postconflict forest town: implications for food security by Vliet, N. van, Schulte-Herbrüggen, B., Muhindo, J., Nebesse, C., Gambalemoke, S., Nasi, R.

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Mapping the availability of bushmeat for consumption in Central African cities by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.

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Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia by Vliet, N. van, Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R.

Subjects: “…animal-based meat…”
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