Search Results - "animal-based food"

Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

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Bushmeat consumption in large urban centres in West Africa by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Parfait, G., Akani, G.C., Sirima, D., Fakae, B.B., Dendi, D., Fa, J.E.

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Hunting in Times of Change: Uncovering Indigenous Strategies in the Colombian Amazon Using a Role-Playing Game by Ponta, N., Cornioley, T., Dray, A., Vliet, N. van, Waeber, Patrick O., Garcia, C.A.

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Can the Provision of Alternative Livelihoods Reduce the Impact of Wild Meat Hunting in West and Central Africa? by Wicander, S., Coad, L.M.

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Interpreting long-term trends in bushmeat harvest in southeast Cameroon by Ávila, E., Tagg, N., Willie, J., Mbohli, D., Farfán, M.A., Vargas, J.M., Bonat, W.H., Dupain, J., Epanda, M.A., Luyten, I., Tedonzong, L., Peeters, M., Fa, J.E.

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Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Vittorio, M. di, Amadi, N., Parfait, G., Pacini, N., Akani, G.C., Sirima, D., Guenda, W., Fakae, B.B., Dendi, D., Fa, J.E.

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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector by Vliet, N. van

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Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides: le cas du virus Ebola by Fa, J.E., Nasi, R., Vliet, N. van

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Assessing the Minimum Sampling Effort Required to Reliably Monitor Wild Meat Trade in Urban Markets by Mayor, P., El Bizri, H.R., Morcatty, T.Q., Moya, K., Solis, S., Bodmer, R.E.

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Frameworks Regulating Hunting for Meat in Tropical Countries Leave the Sector in the Limbo by Vliet, N. van, Antunes, A.P., Constantino, P.A.L., Gómez, J., Santos Fita, D., Sartoretto, E.

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Wildlife and Livelihoods in the Cardamom Mountains, Cambodia by Coad, L.M., Lim, S., Nuon, L.

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Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park by Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.

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Assessing Africa-Wide Pangolin Exploitation by Scaling Local Data by Ingram, D.J., Coad, L.M., Abernethy, K.A., Maisels, F., Stokes, E.J., Bobo, K.S., Breuer, T., Gandiwa, Edson, Ghiurghi, A., Greengrass, E., Holmern, T., Kamgaing, T.O.W., Obiang, A.N., Poulsen, J.R., Schleicher, J., Nielsen, M.R., Solly, H., Vath, C.L., Waltert, Matthias, Whitham, C.E.L., Wilkie, D.S., Scharlemann, J.P.W.

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

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Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil by Vliet, N. van, Moreno, J., Gómez, J., L'haridon, L., Aquino, L.N. de, Sandrin, F., Vanegas, L., Nasi, Robert

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Wild Fauna on the Menu by Nóbrega Alves, R.R., Vliet, N. van

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A zoo-led study of the great ape bushmeat commodity chain in Cameroon by Tagg, N., Maddison, N., Dupain, J., Mcgilchrist, L., Mouamfon, M., Mccabe, G., Ngo-Badjeck, M.M., Tchouankep, M., Mbohli, D., Epanda, M.A., Ransom, C., Fa, J.E.

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Développement participatif d’un plande gestion durable de la chasse villageoise: Guide pratique et exemples d’application en Afrique centrale (Guide 2) by Vliet, N. van, Cornelis, D., Ratiarison, S., Bivigou, A., Ampolo, A., Tokate, F., Sandrin, F., Le Bel, S., Nguinguiri, J.-C.

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Les communautés locales seront-elles un jour en ligne de front pour l'utilisation durable de la faune? Pour une approche graduelle de dévolution des droits by Nguinguiri, J-C., Boutinot, L., Vliet, N. van, Lescuyer, G.

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Observer pour mieux comprendre et mieux gérer les filières viandes sauvages by Le Bel, S., Cornelis, D., Lemoisson, P., Müller, J-P., Trébuchon, J.F.

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