Search Results - "animal-based"

Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

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Bushmeat consumption in large urban centres in West Africa by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Parfait, G., Akani, G.C., Sirima, D., Fakae, B.B., Dendi, D., Fa, J.E.

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Hunting in Times of Change: Uncovering Indigenous Strategies in the Colombian Amazon Using a Role-Playing Game by Ponta, N., Cornioley, T., Dray, A., Vliet, N. van, Waeber, Patrick O., Garcia, C.A.

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Can the Provision of Alternative Livelihoods Reduce the Impact of Wild Meat Hunting in West and Central Africa? by Wicander, S., Coad, L.M.

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Assessing Africa-Wide Pangolin Exploitation by Scaling Local Data by Ingram, D.J., Coad, L.M., Abernethy, K.A., Maisels, F., Stokes, E.J., Bobo, K.S., Breuer, T., Gandiwa, Edson, Ghiurghi, A., Greengrass, E., Holmern, T., Kamgaing, T.O.W., Obiang, A.N., Poulsen, J.R., Schleicher, J., Nielsen, M.R., Solly, H., Vath, C.L., Waltert, Matthias, Whitham, C.E.L., Wilkie, D.S., Scharlemann, J.P.W.

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Interpreting long-term trends in bushmeat harvest in southeast Cameroon by Ávila, E., Tagg, N., Willie, J., Mbohli, D., Farfán, M.A., Vargas, J.M., Bonat, W.H., Dupain, J., Epanda, M.A., Luyten, I., Tedonzong, L., Peeters, M., Fa, J.E.

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Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.

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Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries by Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Vittorio, M. di, Amadi, N., Parfait, G., Pacini, N., Akani, G.C., Sirima, D., Guenda, W., Fakae, B.B., Dendi, D., Fa, J.E.

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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector by Vliet, N. van

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

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Trends in bushmeat trade in a postconflict forest town: implications for food security by Vliet, N. van, Schulte-Herbrüggen, B., Muhindo, J., Nebesse, C., Gambalemoke, S., Nasi, R.

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Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil by Vliet, N. van, Moreno, J., Gómez, J., L'haridon, L., Aquino, L.N. de, Sandrin, F., Vanegas, L., Nasi, Robert

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Wild Fauna on the Menu by Nóbrega Alves, R.R., Vliet, N. van

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Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides: le cas du virus Ebola by Fa, J.E., Nasi, R., Vliet, N. van

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Mapping the availability of bushmeat for consumption in Central African cities by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.

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Assessing the Minimum Sampling Effort Required to Reliably Monitor Wild Meat Trade in Urban Markets by Mayor, P., El Bizri, H.R., Morcatty, T.Q., Moya, K., Solis, S., Bodmer, R.E.

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Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia by Vliet, N. van, Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R.

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Frameworks Regulating Hunting for Meat in Tropical Countries Leave the Sector in the Limbo by Vliet, N. van, Antunes, A.P., Constantino, P.A.L., Gómez, J., Santos Fita, D., Sartoretto, E.

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Wildlife and Livelihoods in the Cardamom Mountains, Cambodia by Coad, L.M., Lim, S., Nuon, L.

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Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park by Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.

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