Search Results - "animal feeding"

Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health by Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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FEAST and TechFit: Rapid livestock feed assessment tools for supporting intervention strategies in livestock and fish value chains by Lukuyu, Ben A., Duncan, Alan J.

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Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems by Herrero, Mario, Havlík, Petr, Valin, Hugo, Notenbaert, An Maria Omer, Rufino, Mariana C., Thornton, Philip K., Blümmel, Michael, Weiss, F., Grace, Delia, Obersteiner, Michael

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An approach to select locally appropriate feed technologies to support livestock intensification—An impact narrative from Uttarakhand, India by Varijakshapanicker, Padmakumar, Duncan, Alan J., Sones, Keith R.

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A model to improve pig nutrition using local resources for market oriented production—An impact narrative from Nagaland, India by Varijakshapanicker, Padmakumar, Deka, Ram Pratim, Sones, Keith R.

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Green fodder from dual-purpose wheat—An impact narrative from Uttarakhand, India by Varijakshapanicker, Padmakumar, Mehta-Bhatt, Purvi, Sones, Keith R.

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Joint laboratory on livestock and forage genetic resources by International Livestock Research Institute

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CASREN in China: ILRI outcome story 2005 by International Livestock Research Institute

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Feedlot Performance of the Nguni in southern Mozambique by Maciel, S.M.A., Amimo, Joshua O., Martins, M., Okeyo Mwai, Ally, Scholtz, M.M., Neser, F.W.C.

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Nutritional evaluation of sweet sorghum bagasse in Deccani sheep by Nalini, K.N., Ramana Reddy, Y., Blümmel, Michael, Monika, T.

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Effect of feeding differently processed sweet sorghum (Sorghum bicolor L. Moench) bagasse based complete diet on nutrient utilization and microbial N supply in growing ram lambs by Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Nagalakshmi, D., Monika, T., Reddy, B.V.S., Kumar, A.A.

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Supporting the vulnerable: Increasing adaptive capacities of agropastoralists to climate change in West and southern Africa using a transdisciplinary research approach by Steeg, Jeannette van de, Herrero, Mario, Notenbaert, An Maria Omer

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Adaptive responses of Brachiaria grasses to hypoxia stress by Cardoso Arango, Juan Andrés, Jiménez, J.C., Rincón, J., Rao, Idupulapati M.

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FeedSeed—A PPP innovation platform approach to scaling up forage seed systems by Shapiro, Barry I., Jorge, M.A.B., Hanson, Jean

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Stakeholder positions toward GM food: The case of vitamin A biofortified cassava in Brazil by González, C., García, J., Johnson, Nancy L.

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Effects of diets based on 2 different maize varieties (QPM and common) on growth and slaughter performance of Ethiopian highland ram-lambs by Mekonnen, H., Endale, M., Salvador, F., Tegegne, Azage

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NBDC experiences with fodder development in Diga, Ethiopia by International Livestock Research Institute, International Water Management Institute

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Replacing commercial concentrate by Ficus thonningii improved productivity of goats in Ethiopia by Balehegn, M., Eik, L.O., Tesfay, Y.

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Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya by Levy, M.A., Dewey, Catherine E., Weersink, A., Mutua, Florence K., Carter, N., Poljak, Z.

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Looking for opportunities from second generation bio-fuel technologies to upgrade lignocellulosic biomass for livestock feed by Blümmel, Michael

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