Search Results - "analytical chemistry"

Ionomics: PTFI Platform by Chaparro, Jacqueline M, Odenkirk, Melanie T, Prenni, Jessica E, Watkins, Steve, Brinkley, Sarah

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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption by Tiozon, Rhowell Jr. N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups by Menkir, A., Gedil, Melaku A, Tanumihardjo, S., Adepoju, A., Bossey, B.

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

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Carotenoid diversity in tropicaladapted yellow maize inbred lines by Menkir, A., Liu, W., White, W.S., Maziya-Dixon, B.B., Rocheford, T.

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Comparing RIEGL RiCOPTER UAV LiDAR Derived Canopy Height and DBH with Terrestrial LiDAR by Brede, B., Lau, A., Bartholomeus, H.M., Kooistra, L.

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Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review by Azlan, Azrina, Sultana, Sharmin, Huei, Chan Suk, Razman, Muhammad Rizal

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The emerging role of microRNAs in bone diseases and their therapeutic potential by Bravo Vázquez, Luis Alberto, Moreno Becerril, Mariana Yunuen, Mora Hernández, Erick Octavio, León Carmona, Gabriela García de, Aguirre Padilla, María Emilia, Chakraborty, Samik, Bandyopadhyay, Anindya, Paul, Sujay

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment by Uarrota, V.G., Fuentealba, C., Hernández, I., Defilippi-Bruzzone, B., Meneses, C., Campos Vargas, R., Lurie, S., Hertog, M., Carpentier, Sebastien C., Poblete-Echeverría, C., Pedreschi, Romina

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Conformationally Restricted Peptides from Rice Proteins Elicit Antibodies That Recognize the Corresponding Native Protein in ELISA Assays by Barrera, Nubia F., Melgarejo, Luz M., Cruz Gallego, Maribel, Cortés, Lina Jimena, Guzmán, Fanny, Calvo, Julio C.

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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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