Search Results - "analytical chemistry"

Ionomics: PTFI Platform by Chaparro, Jacqueline M, Odenkirk, Melanie T, Prenni, Jessica E, Watkins, Steve, Brinkley, Sarah

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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption by Tiozon, Rhowell Jr. N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups by Menkir, A., Gedil, Melaku A, Tanumihardjo, S., Adepoju, A., Bossey, B.

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 by Xu, J., Su, X., Lim, S., Griffin, J., Carey, E.E., Katz, B., Tomich, J., Smith, J.S., Wang, W.

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Carotenoid diversity in tropicaladapted yellow maize inbred lines by Menkir, A., Liu, W., White, W.S., Maziya-Dixon, B.B., Rocheford, T.

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Comparing RIEGL RiCOPTER UAV LiDAR Derived Canopy Height and DBH with Terrestrial LiDAR by Brede, B., Lau, A., Bartholomeus, H.M., Kooistra, L.

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Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review by Azlan, Azrina, Sultana, Sharmin, Huei, Chan Suk, Razman, Muhammad Rizal

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The emerging role of microRNAs in bone diseases and their therapeutic potential by Bravo Vázquez, Luis Alberto, Moreno Becerril, Mariana Yunuen, Mora Hernández, Erick Octavio, León Carmona, Gabriela García de, Aguirre Padilla, María Emilia, Chakraborty, Samik, Bandyopadhyay, Anindya, Paul, Sujay

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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment by Uarrota, V.G., Fuentealba, C., Hernández, I., Defilippi-Bruzzone, B., Meneses, C., Campos Vargas, R., Lurie, S., Hertog, M., Carpentier, Sebastien C., Poblete-Echeverría, C., Pedreschi, Romina

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Conformationally Restricted Peptides from Rice Proteins Elicit Antibodies That Recognize the Corresponding Native Protein in ELISA Assays by Barrera, Nubia F., Melgarejo, Luz M., Cruz Gallego, Maribel, Cortés, Lina Jimena, Guzmán, Fanny, Calvo, Julio C.

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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production by Monasterio, Romina Paula, Caselles, Cristian, Trentacoste, Eduardo Rafael, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, Galmarini, Claudio Romulo, Soto, Verónica

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

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Residues Analysis of Postharvest Imidazole Fungicides in Citrus-Fruit by Hplc and Glc by Lafuente, M. T., Tadeo, J. L.

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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