Search Results - "amylose"

Structures and Amounts of Branched Molecules in Rice Amyloses by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Purification and Structure of Amylose From Rice Starch by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity by Moreno-Alzate, Jhon Larry, Tran, Thierry, Ceballos, Hernan, Nguyen, Chinh-Nghia, Nguyen, Tien Cuong, Zhang, Xiaofei, Newby, Jonathan, Dufour, Dominique, Chu-Ky, Son

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Inheritance of Amylose Content in Rice (Oryza sativa L.) by Kumar, Ish, Khush, G.S.

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Genetics of Amylose Content in Rice (Oryza sativa L.) by Kumar, Ish, Khush, G.S.

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Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination by Tiozon, Rhowell Jr. N., Alseekh, Saleh, Fernie, Alisdair R., Bonto, Aldrin P., Yu, Jazlyn, Buenafe, Reuben James Q., Sreenivasulu, Nese

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Phosphorus and Amylose Branching in Rice Starch Granules by Hizukuri, S., Shirasaka, K., Juliano, Bienvenido O.

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Modification of the Simplified Amylose Test for Milled Rice by Perez, C.M., Juliano, Bienvenido O.

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Varietal Differences in Properties Among High Amylose Rice Starches by Juliano, Bienvenido O., Villareal, R.M., Perez, C.M., Villareal, C.P., Baños, Los, Takeda, V., Hizukuri, S.

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Genetic Analysis of Different Amylose Levels in Rice by Kumar, Ish, Khush, G.S.

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Effect of Amylose Content on the Lipids of Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

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Caracterización de almidón en papas nativas del grupo Solanum phureja by Caceres, M.

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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela

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Amylose Content of Rice and Quality of Fermented Cake by Perdon, A.A., Juliano, Bienvenido O.

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International Cooperative Testing on the Amylose Content of Milled Rice by Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.

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A General Method of Detecting Additive, Dominance and Epistatic Variation for Metrical Traits. V. Triple Test Cross Analysis of Disomically Inherited Traits Expressed in Triploid T... by Pooni, H.S., Kumar, Ish, Khush, G.S.

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Gene Dosage Effects of Amylose Content in Rice Endosperm by Kumar, Ish, Khush, G.S.

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Addressing the dilemmas of measuring amylose in rice by Fitzgerald, MA, Bergman, C.J., Resurreccion, AP, Moller, J, Jiménez, R., Reinke, RF, Martin, M., Blanco, P., Molina, F., Chen, M.H., Kuri, Victoria Eugenia, Romero, M.V., Habibi, F, Umemoto, Takayuki, Jongdee, Supanee, Graterol Matute, Eduardo Jose, Reddy, KR, Bassinello, P. Z., Sivakami, R, Rani, NS, Das, S., Wang, YJ, Indrasari, S.D., Ramli, A., Ahmad, Rauf, Dipti, S.S., Xie, L, Nguyen, TL, Singh, P., Castillo Toro, D., Tavasoli, F., Mestres, C.

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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

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