Search Results - "amylose"

Efecto de variaciones en la temperatura durante el llenado de granos sobre la relación amilosa/almidón y la dureza endospermática de granos de maíz by Martínez, Roberto Dionisio, Cerrudo, Aní­bal Alejandro, Cirilo, Alfredo Gabriel, Izquierdo, Natalia Gabriela, Andrade, Fernando Hector

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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions by Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

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An improved method for using a microsatellite in the rice waxy gene to determine amylose class by Bergman, C.J., Delgado, J.T., McClung, A.M., Fjellstrom, R.G.

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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria by Pizarro, Mónica, Sánchez, Teresa, Ceballos, H., Morante, Nelson, Dufour, D.L.

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SNP in starch biosynthesis genes associated with nutritional and functional properties of rice by Kharabian-Masouleh, Ardashir, Waters, Daniel L. E., Reinke, Russell F., Ward, Rachelle, Henry, Robert J.

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Genetical Control of Amylose Content in Selected Crosses of Indica Rice by Pooni, H.S., Kumar, Ish, Khush, G.S.

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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Diversity in grain physico-chemical characteristics of West African rice, including NERICA genotypes, as compared to cultivars from the United States of America by Traoré, K., McClung, A.M., Fjellstrom, R., Futakuchi, K.

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Variability of quality indices in aromatic rice germplasm by Singh, V.P., Khush, G.S., Dela Cruz, N.

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Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation by Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

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Aislamiento y caracterización de cepas amilolíticas by Figueroa, C, Chuzel, Gérard

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Notes on amylose content used as rice grain quality index in Spain by Carreres, Ramón, Ballesteros, Rafael, Sendra, Juan

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SENACA FL11: a new improved rice variety for Ecuador by CGIAR Research Program on Rice

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The empirical relationship between price and quality of rice at market level in West Java by Rachmat, Ridwan, Thahir, Ridwan, Gummert, Martin

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing by Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) by Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

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Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.

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Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 by Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

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