Resultados de búsqueda - "amylose"

Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods por Ekeledo, E., Latif, S., Abass, A., Muller, J.

Materias: “…amylose…”
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A Comprehensive Model for Disomically Inherited Metrical Traits Expressed in Triploid Tissues por Pooni, H.S., Kumar, Ish, Khush, G.S.

Materias: “…amylose…”
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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources por Rolland Sabaté, Agnès, Sánchez, Teresa, Buleon, A, Colonna, PC, Jaillais, B, Ceballos, H., Dufour, D.L.

Materias: “…amylose…”
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An imputation platform to enhance integration of rice genetic resources por Wang, Diane R., Agosto-Pérez, Francisco J., Chebotarov, Dmytro, Shi, Yuxin, Marchini, Jonathan, Fitzgerald, Melissa, McNally, Kenneth L., Alexandrov, Nickolai, McCouch, Susan R.

Materias: “…apparent amylose content…”
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Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature por Maniñgat, C.C., Juliano, Bienvenido O.

Materias: “…amylose content…”
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Genetical Control of Amylose Content in a Diallel Set of Rice Crosses por Pooni, H.S., Kumar, Ish, Khush, G.S.

Materias: “…amylose…”
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Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice por Juliano, Bienvenido O., Goddard, Mary S.

Materias: “…amylose content…”
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Identification of a major genetic determinant of glycaemic index in rice por Fitzgerald, M.A., Rahman, S., Resurreccion, A.P., Concepcion, J., Daygon, V.D., Dipti, S.S., Kabir, K.A., Klingner, B., Morell, M.K., Bird, A.R.

Materias: “…amylose…”
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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) por Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

Materias: “…amylose…”
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Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality por Merca, F.E., Juliano, Bienvenido O.

Materias: “…intermediate amylose…”
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Grain Quality Characteristics of Rice in Madagascar Retail Markets por Fidelis, Andrianilana, Francois, Rasolo, Roland, Rakotonjanahary, Juliano, Bienvenido O., Perez, Consuelo M., Flinn, J.C., Shahi, B.B.

Materias: “…amylose content…”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines por Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

Materias: “…amylose…”
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Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches por Karlström, Amanda, Belalcázar, John Eiver, Sánchez, Teresa, Lenis Calderon, Jorge Iván, Moreno, John L., Pizarro, Mónica, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Ceballos, Hernán

Materias: “…amylose…”
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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy por Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

Materias: “…amylose…”
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Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm por Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., Ezuma, W., Alamu, E.O., Dufour, D., Kawuki, R., Davrieux, F.

Materias: “…amylose…”
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More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application por Tiozon, Rhowell Jr.N., Fettke, Joerg, Sreenivasulu, Nese, Fernie, Alisdair R.

Materias: “…amylose…”
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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review por Tiozon, Rhowell Jr. N., Bonto, Aldrin P., Sreenivasulu, Nese

Materias: “…amylose…”
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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose por Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

Materias: “…amylose…”
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Melting the secrets of gelatinisation temperature in rice por Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

Materias: “…amylose…”
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Análisis de textura, color y contenido de amilosa de arroz tipo largo fino de tres marcas comercializadas en la zona de la Pampa Húmeda Argentina por Liberman, Claudia Alejandra, Giudici, Vanesa Noelia, Velazque, Mirta Susana, Martínez, Horacio José

Materias: “…Amylose…”
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