Search Results - "amino acids"

Influence of drying method and location on amino acids and mineral elements of Sternocera orissa Buguet 1836 (Coleoptera: Buprestidae) in South Africa by Kagiso, G.S., Maboko, S.M., Phatu, W.M.

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Suppression of amino acid and oligopeptide mineralization by organic manure addition in a semiarid environment by Iqbal, S., Jones, D.L., Arif, M.S., Yasmeen, T., Xu, J.C., Khan, S., Nadir, S.

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Mass spectrometry detection of G3m and IGHG3 alleles and follow-up of differential mother and neonate IgG3 by Dechavanne, Célia, Guillonneau, François, Chiappetta, Giovanni, Sago, Laïla, Lévy, Prisca, Salnot, Virginie, Guitard, Evelyne, Ehrenmann, François, Broussard, Cédric, Chafey, Philippe, Le Port, Agnès, Vinh, Joëlle, Mayeux, Patrick, Dugoujon, Jean-Michel, Lefranc, Marie-Paule, Migot-Nabias, Florence

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Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties by Awoyale, W., Maziya-Dixon, B.B., Sanni, Lateef O., Shittu, T.A.

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Complete genome sequence of a novel zantedeschia mild mosaic virus isolate: The first report from Australia and from Alocasia sp by Kidanemariam, Dawit B., Abraham, Adane D., Sukal, A.C., Holton, T.A., Dale, J.L., James, A.P., Harding, R.M.

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Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementar... by Arsenault, Joanne E., Brown, Kenneth H.

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Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

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Defatted black soldier fly larvae meal as a substitute of soybean meal in dairy cow diets by Braamhaar, D.J.M., Pellikaan, W.F., List, D., Korir, Daniel, Tanga, C.M., Oosting, S.J.

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Evaluation of nutrient parameters of selected African accessions of Bambara groundnut (Vigna subterranea (L.) verdc.) by Atoyebi, J.O., Osilesi, O., Adebawo, O., Abberton, Michael T.

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Planthopper adaptation to resistant rice varieties: changes in amino acid composition over time by Chen, Yolanda H., Bernal, Carmencita C., Tan, Jing, Horgan, Finbarr G., Fitzgerald, Melissa A.

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Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.) by Smith, Millicent R., Veneklaas, Erik Jan, Polania, Jose, Rao, Idupulapati M., Beebe, Stephen E., Merchant, Andrew

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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) by Rodríguez, P., Pérez, Elevina, Romel, G, Dufour, D.L.

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Amino acid composition of soybean seeds as affected by climatic variables by Carrera, Constanza Soledad, Reynoso, Cora Marcela, Funes, Gustavo Javier, Martinez, Maria Jose, Dardanelli, Julio Luis, Resnik, Silvia Liliana

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Targeted improvement of plant-based protein: Genome-wide association mapping of a lentil (Lens culinaris Medik.) diversity panel by Johnson, Nathan, Boatwright, Jon Lucas, Bridges, William, Thavarajah, Pushparajah, Agrawal, Shiv Kumar, Thavarajah, Dil

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Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review by Odenyo, A.A., Osuji, P.O., Reed, J.D., Smith, A.H., Mackie, R.I., McSweeney, C.S., Hanson, Jean

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Amino Acid profile evaluation on Argentinean on farm sampled soybean by Accoroni, Cecilia, Magnano, Luciana, Enrico, Juan Martin, Santos, Diego Jose, Mir, Leticia Raquel, Conde, María Belén, Chialvo, Eugenia, Orlando, Ángela, Rossi, Rodolfo

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Evaluación preliminar de tratamientos poscosecha con cisteína para extender la viabilidad floral en Lilium longiflorum "forza red" by Mantilla Alarcon, Alfredo Gunther, Chludil, Hugo Daniel, Martínez, G.

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Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM) by Alamu, Emmanuel Oladeji, Menkir, A., Adesokan, Michael, Fawole, S., Maziya-Dixon, Busie

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Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima by Reed, J.D., Gebre-Mariam, G., Robinson, C.J., Hanson, Jean, Odenyo, A.A., Treichel, P.M.

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Limiting amino acids in Colombian floury-2 corn for growth of young rats by Pond, WG, Maner, JH, Linares, F.A.

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