<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "amines"</title>
    <description>Showing 1 - 15 results of 15</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22amines%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>15</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22amines%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22amines%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22amines%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22amines%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Exploring recent significant catalytic systems for the conversion of glucose into bio-based chemicals: a concise review</title>
      <pubDate>Mon, 01 Jan 2024 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148674</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148674</guid>
      <author>Dharmapriya, Thakshila Nadeeshani</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Dharmapriya, Thakshila Nadeeshani</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Roles of Brønsted-base and Brønsted-acid catalysts for glucose isomerization into fructose and fructose dehydration into 5-hydroxymethylfurfural</title>
      <pubDate>Mon, 01 Jan 2024 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151942</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace151942</guid>
      <author>Dharmapriya, Thakshila Nadeeshani</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Dharmapriya, Thakshila Nadeeshani</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Relevance and limitations of biogenic and physicogenic classification: a comparison of approaches for differentiating the origin of soil aggregates</title>
      <pubDate>Thu, 01 Jan 2009 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace40616</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace40616</guid>
      <author>Jouquet, Pascal</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Jouquet, Pascal</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la putrescina y el IBA en la formación de raíces adventicias en estacas de yerba mate</title>
      <pubDate>Sat, 01 Jan 2022 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12867</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12867</guid>
      <author>Molina, Sandra Patricia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Molina, Sandra Patricia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comparación del cerdo criollo y Duroc Jersey en cuanto a crecimiento y utilización del alimento</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12886</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE12886</guid>
      <author>Gómez Brenes, R. A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gómez Brenes, R. A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Notas y comentarios</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12890</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE12890</guid>
      <dc:format>Otro</dc:format>
      <dc:date>2025</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pulpa y pergamino de café, I: Composición química y contenido de aminoácidos de la proteína de la pulpa</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13138</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13138</guid>
      <author>Bressani, Ricardo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bressani, Ricardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. III. Composición química y contenido de aminoácidos de la semilla y harinas de frijol de soya, girasol y maní</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13393</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13393</guid>
      <author>Braham, J. Edgar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Braham, J. Edgar</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13580</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13580</guid>
      <author>Jiménez Saenz, Eduardo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Jiménez Saenz, Eduardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Zinc deficiency and the amino acids of coffee leaves (Coffea arabica L.)</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13695</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13695</guid>
      <author>Ramaiah, P.K.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ramaiah, P.K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Host relationships of coffee shot hole borer, Xylosandrus compactus Eichhoff, (Xyloborus morstatti Hgdn.) I. Free and protein amino acids of the borer stage and the larval food</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13711</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13711</guid>
      <author>Sekhar, Sussela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Sekhar, Sussela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fluctuaciones del contenido de amino ácidos libres en dactylis, durante el ritmo endógeno anual de germinación</title>
      <pubDate>Wed, 01 Jan 2025 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13765</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13765</guid>
      <author>Kocher, Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kocher, Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fång hos häst och dess association till grovtarmsstörningar</title>
      <pubDate>Mon, 01 Jan 2018 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13346</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU13346</guid>
      <author>Strandberg, Julia</author>
      <dc:format>M2</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Strandberg, Julia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mutagena ämnen i kött och fisk efter tillagning</title>
      <pubDate>Tue, 01 Jan 2013 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5503</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU5503</guid>
      <author>Backlund, Amanda</author>
      <dc:format>M2</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Backlund, Amanda</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Proteinkvalitet och biogena aminer i ensilage – effekt på mjölkkors hälsa &amp; foderintag</title>
      <pubDate>Tue, 01 Jan 2013 15:54:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6307</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU6307</guid>
      <author>Hamberg, Malin</author>
      <dc:format>M2</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Hamberg, Malin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
